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In-Person
September 21, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Explore the delightful world of hand pies in this interactive cooking class with MasterChef Canada alumna Mai Nguyen. Discover three diverse hand pies from around the globe: Vietnam's Pate Chaud featuring pâté encased in flaky Puff Pastry, India's iconic Samosas served with a refreshing Green Chutney, and Ukraine's mouthwatering Pirosky filled with a delectable combination of beef, onions, and dill. Mai will expertly guide you through the process, teaching you to make homemade Samosa and Pirosky doughs and creating savoury fillings for all three hand pies (we'll use store-bought puff pastry for the Pate Chaud). After relishing a satisfying meal of your hand-pie creations, you'll take home the extras to enjoy at home. Unleash your culinary creativity and set forth on a global journey through the wonderful and diverse world of hand pies!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and explore two French favourites in this Saturday afternoon class. Learn to cook Moules Marinières, steaming mussels with white wine and finishing the sauce with butter and fresh parsley. Then make Steak Frites, with Alberta rib eye steaks pan-seared and served with a delicious pan sauce, alongside perfectly cooked fries. During the class, you’ll learn a bevy of French techniques including pan-searing steak, finishing sauces with butter, and achieving crisp twice-cooked fries.
Celebrate the flavours of a Portuguese summer with Chef Owner Kathryn Joel. Enjoy Lisbon’s Little Fish, a street food favourite of tender white wine–battered green beans, perfectly braised then grilled octopus, and Piri Piri Chicken with our homemade Piri Piri sauce, crispy fried potatoes, and a vibrant tomato salad. Finish on a sweet note with Serradura, Portugal’s classic “sawdust” dessert of layered whipped cream and crushed biscuits. Along the way, discover the techniques, seasonings, and tips that make these dishes perfect for sunny summer gatherings.
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