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In-Person
April 10, 2026 6:00 PM
4 hours
Live Class
On-Demand Class
$ 165.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a Friday night cooking class celebrating the bold, comforting flavours of Italian-American cuisine. We’ll start with savoury stuffed mushrooms, then prepare Cioppino—a rich tomato-based seafood stew that originated in San Francisco in the late 1800s, created by Italian fishermen using the day’s catch. Served with garlic bread for soaking up every last drop, it’s a West Coast classic with Italian soul. Next, we’ll make Chicken Parmigiana, baked until golden and bubbling, and serve it with a fresh green salad. Then to finish, we’ll prepare a classic Tiramisu—a traditional Italian dessert that’s become a beloved staple across North America. Bring a date, a friend, your mom—or come solo and make new friends—as you join us for a relaxed and delicious evening of hands-on cooking and shared dining.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Italian homestyle cooking focused on classic Italian flavours and techniques. You’ll prepare a creamy Risotto with Sausage & Fennel, learning how to build flavour and achieve the perfect texture; traditional Chicken Saltimbocca with sage and prosciutto finished in a bright pan sauce; and Seared Berkshire Pork Chops with Lemon, served with olive oil mashed potatoes. With Kathryn’s guidance, you’ll hone the essential skills needed to recreate these sophisticated yet approachable dishes at home.
Join Chef Owner Kathryn Joel in person and explore the vibrant flavours of Northern Thailand. Learn to make Khao Soi Kai, a classic curry noodle soup from Chiang Mai, featuring whole chicken thighs braised in a fragrant coconut curry broth, served over fresh wonton noodles and finished with crispy fried noodles. You’ll also prepare Jungle Curry with sliced pork loin, a bold and aromatic dish made with a spiced broth, Thai eggplants, and seasonal vegetables. This class focuses on authentic techniques for balancing Thai spices and creating complex curry flavours at home. Note: if you would like to take your portion of Khao Soi Kai home, please bring a suitable container.
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