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In-Person
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In-Person
February 6, 2026 6:00 PM
4 hours
Live Class
On-Demand Class
$ 165.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a Jamaican-inspired Friday night cooking experience. Start with crisp Fried Plantains and a creamy Ackee Dip, then learn to make Jamaica’s iconic, flaky Beef Patties before finishing with a rich, aromatic Goat Curry served with Rice & Peas. Along the way, you’ll learn key cooking techniques and how to highlight bold Caribbean flavours, all while sharing good food, learning new skills, and enjoying a deliciously convivial evening in our studio kitchen.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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