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In-Person
In
Person
In-Person
May 26, 2023 6:00 PM
3.5 to 4 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Kathryn Joel for our Friday night Mezze Kitchen Party and learn to make a selection of our favourite Mezze dishes from the Middle East. Together we'll whip up a batch of Pita Breads to serve with our made-from-scratch Warm Hummus topped with Eggplant & Walnuts. You'll also learn to make Falafels with Tahini Sauce, Tabbouleh Salad, Roasted Beet Dip and Labneh fresh cheese, for forming spice-dipped Labneh Balls. Plus we'll whip up a batch of Kofta and some Shatta chili paste to spice up the menu too! Then we'll finish the night with an easy dessert of Oranges dressed with honey, orange flower water and Greek Yogurt.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an in-person culinary experience featuring three Mediterranean-inspired seafood pasta dishes. You’ll make and enjoy Kathryn’s creamy but zesty Spaghetti al Limone with Shrimp; black Linguine alle Vongole with tender clams in a fragrant garlic and white wine sauce; and Fideuà, a pasta paella from Spain, made with toasted pasta cooked with mussels, shrimp, and squid in a saffron-infused seafood broth. Throughout the class, Kathryn will guide you through the essential techniques for seafood cookery, including sautéing shrimp, scoring squid, and cooking clams and mussels to perfection, helping you build confidence and skill in your seafood cooking at home.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
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