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In-Person
In
Person
In-Person
October 28, 2023 2:00 PM
5 - 5.5 hours
Live Class
On-Demand Class
$ 145.00 CAD
plus tax
Join chef owner Kathryn Joel as we explore the vibrant traditions of Mexican cuisine in our Moles and More masterclass. Immerse yourself in the art of traditional Mexican cooking during an afternoon in our kitchen. Indulge in the heavenly flavours of Mole Poblano, a perfect blend of chilis, seeds, spices, and a hint of chocolate that tantalizes the taste buds with its complexity. With Kathryn's guidance, you'll learn the art of creating Mole Sauce from scratch then use it to braise a succulent whole turkey breast, accompanied by fragrant Mexican Green Rice for a memorable evening meal. Throughout the day, we'll also master the preparation of an aromatic Tortilla Soup plus a snack to satisfy your hunger pangs. Then Kathryn will reveal her secrets for transforming leftover Mole into scrumptious Turkey Enchiladas. Don't miss this exciting opportunity to discover the essence of Mexico's rich and diverse flavours through its iconic dishes.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel in-person for this seasonal class featuring a menu of Truffled Squash Soup, Beef Wellington and Red Wine Poached Pears. Beef Wellington is a French classic, and simple to prepare once you know how. Served with buttered Savoy Cabbage, Celeriac Purée and a Red Wine Sauce, our Beef Wellington is a perfectly seasonal and delicious indulgence, and our Squash Soup and Poached Pears round out and elevate the menu deliciously. You'll leave your class armed with a bevvy of pro tips and techniques and all set to recreate Kathryn's recipes on your own at home.
Discover the heart of South Indian cuisine with our Indian cuisine expert, Parinita Salian Crasta. Learn the art of preparing Dosas, savoury pancakes made from fermented rice and lentil batter, and master the delicate, fluffy Kerala Appams. Pari will generously share traditional techniques and essential tips to ensure you achieve the most flavorful results. Not only that, but you'll also be guided in preparing an aromatic coconut milk based Vegetable Ishtu(Stew), the perfect accompaniment to your Appam, and a delectable Potato Masala filling and coconut chutney for the Dosas. Whether you're a seasoned chef or a kitchen novice, this class promises to elevate your cooking skills and immerse you in the rich food traditions of South India.
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