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In-Person
In
Person
In-Person
April 19, 2025 2:00 PM
5 - 5.5 hours
Live Class
On-Demand Class
$ 145.00 CAD
plus tax
Join chef owner Kathryn Joel for our Moles and More masterclass, and immerse yourself in the vibrant traditions of Mexican cuisine. Spend an afternoon in our kitchen and indulge in the heavenly flavours of Mole Poblano, a perfect blend of chilis, seeds, spices, and a hint of chocolate that tantalizes the taste buds with its complexity. With Kathryn's guidance, you'll learn to create Mole Sauce from scratch then use it to braise a succulent whole turkey breast, accompanied by fragrant Mexican Green Rice for a memorable evening meal. Throughout the day, we'll also master the preparation of an aromatic Tortilla Soup plus a snack to satisfy your hunger pangs. Then Kathryn will reveal her secrets for transforming leftover Mole into scrumptious Turkey Enchiladas. Don't miss this exciting opportunity to celebrate Cinco de Mayo and discover the essence of Mexico's rich and diverse flavours through its iconic dishes.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join us for a delightful Mother's Day lunchtime cooking class led by chef owner Kathryn Joel. In this hands-on experience, you'll learn to make fresh Tagliatelle paired with a seasonal Asparagus Sauce, perfect for celebrating the flavours of spring. Next, you'll elevate your culinary skills as you learn to roast chicken to juicy perfection, with a zesty infusion of lemon and fragrant Tarragon, then serve it with a sumptuous pan sauce. Cap off the meal on a sweet note as you master how to prepare Grand Marnier Soufflés paired with homemade Vanilla Ice Cream, ensuring a memorable and indulgent Mother's Day celebration.
Join Kathryn Joel in person for a taste of Italian Farmhouse cooking, and you'll experience a menu of simple but sophisticated Italian fare starting with Kathryn's Melted Leek Soup, served with Parmesan Croutons. For your main course you'll learn to tray bake and roast Chicken Thighs with Potatoes & Porcini, and serve them with Pan Seared Winter Greens. Then for dessert you'll learn to make Biscotti with dried fruits and nuts to serve with a refreshingly tangy Limoncello Ice Cream.
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