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In-Person
May 1, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
In this in-person cooking class, join Chef Owner Kathryn Joel to master the art of paella as you create two distinct and flavourful combinations. First, we'll dive into a Seafood Paella, packed with shrimp, mussels, and tender squid, all brought together with a rich seafood broth and aromatic saffron rice. Then, for a heartier option, we’ll prepare a Chicken, Chorizo & Shrimp Paella, featuring marinated chicken, Spanish chorizo, and succulent shrimp. Kathryn will guide you through traditional paella techniques, and to round off the experience, you'll learn to make a couple of easy yet delicious tapas, elevating your cooking skills. Whether you're an experienced home cook or just starting out, join us for a flavourful journey with savoury aromas and a shared paella meal.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi at home. The best part? You'll enjoy your sushi creations for supper, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat. Tickets are limited, so book yours now for this exciting sushi-making experience!
Join MasterChef Canada alumna Mai Nguyen for an unforgettable afternoon in the Vietnamese kitchen as you prepare three iconic favourites—starting with Lemongrass Chicken Banh Mi, followed by Vermicelli Bowls topped with grilled Shrimp and Beef Betel Leaf Rolls. Weather permitting, you’ll head out to our patio to fire up the BBQ and grill your proteins to perfection, before using any leftovers to make a fresh and flavourful assortment of Salad Rolls. Mai will share her expert tips and techniques throughout the class, helping you unlock the bold, aromatic flavours that define Vietnamese cuisine in this fun and hands-on culinary experience.
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