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In-Person
May 1, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
In this in-person cooking class, join Chef Owner Kathryn Joel to master the art of paella as you create two distinct and flavourful combinations. First, we'll dive into a Seafood Paella, packed with shrimp, mussels, and tender squid, all brought together with a rich seafood broth and aromatic saffron rice. Then, for a heartier option, we’ll prepare a Chicken, Chorizo & Shrimp Paella, featuring marinated chicken, Spanish chorizo, and succulent shrimp. Kathryn will guide you through traditional paella techniques, and to round off the experience, you'll learn to make a couple of easy yet delicious tapas, elevating your cooking skills. Whether you're an experienced home cook or just starting out, join us for a flavourful journey with savoury aromas and a shared paella meal.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chilean-born Chef Jose Montan, Chef de Partie at Edmonton's acclaimed Olia Ristorante, for an evening of classic Argentinian cooking. Chef Jose will guide you through Empanadas Salteñas served with Chimichurri, a Tomato, Burrata & Basil Salad, and two versions of the Milanesa — the beloved Argentinian cutlet inspired by Italian immigrants who brought their cotoletta alla milanese to South America. You'll make a Chicken Milanesa with Prosciutto & Arugula and a Beef Milanesa with Gorgonzola, and Jose will also talk you through how to build a Milanesa sandwich, a street food staple across Argentina.
Indulge in the vibrant flavours of summer with this BBQ edition of our popular Steakhouse Classics class, led by Chef Owner Kathryn Joel. We'll kick off the night with the smoky allure of a Charred Artichoke Dip, setting the stage for a feast to remember, then dive deeper into the realm of grilling techniques as we prepare our Grilled Caesar Salad finished with perfectly seared Grilled Shrimp. Then indulge in the pièce de résistance: a succulent Grilled Rib Eye Steak, accompanied by our vibrant Chimichurri Sauce, char-kissed Grilled Veggies, and crusty Grilled Garlic Bread. Finally, our sweet finale combines tender Grilled Stone Fruit with a scoop of luscious Vanilla Ice Cream. Get ready for an unforgettable experience celebrating the art of grilling and the joy of shared meals.
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