Chefs
Menu
Close
In-Person
In
Person
In-Person
May 1, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
In this in-person cooking class, join Chef Owner Kathryn Joel to master the art of paella as you create two distinct and flavourful combinations. First, we'll dive into a Seafood Paella, packed with shrimp, mussels, and tender squid, all brought together with a rich seafood broth and aromatic saffron rice. Then, for a heartier option, we’ll prepare a Chicken, Chorizo & Shrimp Paella, featuring marinated chicken, Spanish chorizo, and succulent shrimp. Kathryn will guide you through traditional paella techniques, and to round off the experience, you'll learn to make a couple of easy yet delicious tapas, elevating your cooking skills. Whether you're an experienced home cook or just starting out, join us for a flavourful journey with savoury aromas and a shared paella meal.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel together with our guest presenter Theodore Ambie-Barango, a Nigerian home cook with a deep love for the food of his homeland, for an evening of West African cooking. Theodore brings a lifetime of Nigerian cooking to the kitchen, eager to share the flavours and traditions he grew up with. The class opens with Jollof rice, Nigeria's beloved one-pot dish of long-grain rice slow-cooked in a rich tomato and pepper base with chicken. The full class menu is in the works and coming soon.
.jpg)
Join Chef Owner Kathryn Joel for four courses of seafood skills, from a salmon tartare with cucumber salad to pan-seared scallops with cauliflower purée and Brussels sprouts, pan-seared Arctic char with fingerling potatoes, cherry tomatoes, and basil, and cod loins en papillote with a seasonal side. These are dishes that work as well for a weeknight dinner as they do for guests. This class is a great fit for pescatarians or anyone looking to hone their seafood skills.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
