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In-Person
In
Person
In-Person
July 16, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too! NOTE: THIS CLASS CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Spend an evening with MasterChef Canada alum Mai Nguyen exploring the art of Chinese dumplings. Start with pork and shrimp potstickers, learning to fill, fold, and pan-fry them to golden perfection using both homemade and store-bought wrappers. Then make Sheng Jian Bao, Shanghai’s famous pan-fried soup buns with crisp bottoms and juicy centres. Along the way, you’ll learn essential techniques for shaping and cooking dumplings that you can easily recreate at home. Enjoy the dumplings you make in class, with plenty to take away — please bring a container for leftovers.
Join Chef Owner Kathryn Joel for an evening of Greek mezze, the small sharing plates that are ubiquitous in Greek cuisine. You'll start with taramosalata and melitzanosalata, two classic dips, then pan-fry saganaki and flambé it with ouzo, deep-fry calamari, and hand-roll dolmades, stuffed vine leaves packed with ground lamb and herbed rice, both served with a quick tzatziki. The class finishes on a sweet note with baklava — layers of filo pastry, chopped nuts and honey syrup. By the end of the evening, you'll have a full mezze spread to sit down and enjoy together, and the skills and confidence to recreate it at home.
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