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In-Person
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In-Person
September 27, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Embark on a culinary journey through the enticing world of broths and Vietnamese cuisine with our Beef Pho cooking class, led by the talented Mai Nguyen. During this in-person experience, you'll explore the art of creating a fragrant and aromatic beef pho broth using two distinct methods: the traditional slow-cooking technique in a stock pot or the quicker Instant Pot pressure cooker approach. As the broth simmers to perfection, Mai will also teach you how to make her delicious Vietnamese-style Chicken Spring Rolls and a delightful Tapioca Banana Pudding too. Once the broth is ready, you'll delve into assembling the complete pho bowl, culminating in an unforgettable dining experience that you can effortlessly recreate in the comfort of your home. Don't miss this unique opportunity to savour authentic flavours and unlock the secrets behind this iconic Vietnamese dish, all under the expert guidance of Mai Nguyen, a seasoned alumna of MasterChef Canada!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Chef Owner Kathryn Joel for a festive celebration of Irish cuisine. Begin with an Irish Cheddar & Beer Cheese Fondue, served with homemade Soda Bread. For the main course, enjoy a hearty Irish Stew featuring tender lamb braised in beer with vegetables and barley, accompanied by Kathryn’s creamy Colcannon. Finish on a sweet note with rich Chocolate Guinness Cake, served with Whiskey-Scented Cream. This class offers a hands-on exploration of classic Irish flavours that you can easily recreate at home.
Join Owen Petersen, former head baker and owner of Prairie Mill Bread, for his popular Sourdough Basics class, co-taught with Kathryn Joel, Chef Owner of Get Cooking. Owen will guide you step by step, from feeding your starter to baking a beautiful loaf in a Dutch oven. You’ll mix and shape your own loaf, and between folds learn recipes taught by Kathryn, including her sourdough panzanella and oven-roasted tomato soup, served with bread baked by Owen in class and freshly made herb butter from Kathryn. By the end of class, you’ll leave confident in your skills, with a jar of starter and a shaped loaf ready to bake at home. Please note: OUR TOMATO SOUP IS MADE WITH CHICKEN STOCK BUT CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.
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