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In-Person
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In-Person
March 13, 2026 6:00 PM
4 hours
Live Class
On-Demand Class
$ 165.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a Friday night class exploring Portuguese flavours. Make Bolinhos de Bacalhau, salt cod croquettes with a vibrant Piri Piri sauce, and Arroz de Marisco, rice simmered in a flavourful seafood stock with a mix of fresh seafood. For the main course, cast iron sear rib eye steaks and finish with caramelised onions and a hint of Port for Bife à Cebolada. Finish with Pastéis de Nata, Portugal’s iconic custard tarts with crisp, flaky pastry and golden tops. Learn authentic Portuguese techniques and flavours — perfect for a date night, a solo evening out, or a night with friends.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a class on choux pastry and explore the techniques behind perfect Profiteroles (cream puffs) and light, cheesy Gougères. You’ll also prepare Gnocchi à la Parisienne with a Sage Brown Butter Sauce, learning how choux pastry can be transformed into delicate gnocchi. During the class, you’ll learn essential piping, baking, and pan-frying techniques, giving you the confidence to recreate both sweet and savoury choux dishes at home.
Join our dumpling pro Mai Nguyen for this in-person class and learn how to make Chinese buns. Mai will teach you how to prepare yeasted doughs for both steamed and baked buns, along with three delicious fillings: Char Siu Pork*, Curry Beef, and Coconut Cream. You’ll learn how to shape, fill, and form your buns for each cooking method, gaining hands-on experience and practical techniques you can use at home. At the end of the class, you’ll enjoy the buns you’ve made so come hungry and feel free to bring a container for any extras. *We’ll be using store-bought char siu pork for the Char Siu Buns.
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