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In-Person
In
Person
In-Person
July 21, 2023 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Is learning to make Ramen from scratch on your culinary bucket list? Join Mai Nguyen in person for her class on Chicken Ramen, and cross it off! Together with Mai you'll learn how to make your own Ramen Noodles as well as her instant pot Chicken Ramen Broth, plus all of the accompaniments needed to build your own Chicken Ramen bowl. Plus to whet your appetite while our chicken and broth are cooking, you'll also learn to make a selection of Tempura with a Tempura Dipping Sauce. NOTE: Vegetarian substitutions are not available for this class.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and explore two Korean favourites: Kimbap, Korea’s seaweed-wrapped rice rolls, and Japchae, stir-fried sweet potato glass noodles with a medley of vibrant vegetables, tossed with soy and seasonings. Roll your own Kimbap filled with a combination that includes our marinated and wok-fried Bulgogi Beef and perfectly seasoned rice, then learn the techniques for preparing authentic Japchae. The meal is accompanied by crisp, tangy marinated cucumbers as a refreshing banchan. This class provides a delicious introduction to Korean flavours and techniques. NOTE: Vegan substitution available on request.
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough. Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style. Kathryn will share tips and techniques so you can confidently recreate fresh pasta and sauces at home. The class can be adapted for vegetarians with advance notice.
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