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In-Person
December 7, 2024 11:00 AM
3.5 - 4 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Discover the art of sausage making with our expert instructor Elyse Chatterton, a past member of the Canadian World Butcher Challenge team. In this hands-on workshop Elyse will draw on her experience as a British craft butcher, taking you on a journey from meat grinding to creating delicious English sausages. You'll start by learning how to blend flavours using Elyse’s Pork, Fennel & Apple Sausages as an example. Then, you'll get creative as you customize your own unique sausage flavours, working in pairs as you learn to adapt Elyse's base recipe then stuff your fillings into natural sausage casings. We'll also whip up some irresistible Sausage Rolls using Elyse's Cumberland Sausage been. Whether you're equipped with tools or not, Elyse will share her pro tips on crafting sausages at home and help you choose the best equipment for your sausage-making adventures. We'll enjoy a sumptuous lunch with Sausage Sandwiches and Sausage Rolls, and you'll even take home the sausages you make to savour the fruits of your newfound skills. Don't miss this exceptional opportunity to learn from a true expert and embark on your own sausage-making journey with us!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
Spend an evening with MasterChef Canada alum Mai Nguyen exploring the art of Chinese dumplings. Start with pork and shrimp potstickers, learning to fill, fold, and pan-fry them to golden perfection using both homemade and store-bought wrappers. Then make Sheng Jian Bao, Shanghai’s famous pan-fried soup buns with crisp bottoms and juicy centres. Along the way, you’ll learn essential techniques for shaping and cooking dumplings that you can easily recreate at home. Enjoy the dumplings you make in class, with plenty to take away — please bring a container for leftovers.
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