Chefs
Menu
Close
In-Person
In
Person
In-Person
April 10, 2025 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Join Chef Owner Kathryn Joel for an in-person culinary adventure in 'Flavour Dive: Seafood Pasta Meals.' This immersive class not only teaches the art of cooking seafood correctly but also lets guests enjoy the fruits of their labour by dining on what they create. Dive into three delicious dishes: Spaghetti al Limone with Shrimp, a creamy and zesty delight; Linguine alle Vongole, a classic featuring succulent clams; and the richly flavourful Fideuà, a Spanish specialty combining toasted pasta with an array of delectable seafood, infused with aromatic spices and a touch of saffron. Kathryn's expert guidance ensures an experience focused on mastering the nuances of seafood preparation. Elevate your culinary skills and indulge in a delightful seafood pasta feast during this unique and flavourful class.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join us for a delightful Mother's Day lunchtime cooking class led by chef owner Kathryn Joel. In this hands-on experience, you'll learn to make fresh Tagliatelle paired with a seasonal Asparagus Sauce, perfect for celebrating the flavours of spring. Next, you'll elevate your culinary skills as you learn to roast chicken to juicy perfection, with a zesty infusion of lemon and fragrant Tarragon, then serve it with a sumptuous pan sauce. Cap off the meal on a sweet note as you master how to prepare Grand Marnier Soufflés paired with homemade Vanilla Ice Cream, ensuring a memorable and indulgent Mother's Day celebration.
Join Kathryn Joel in person for a taste of Italian Farmhouse cooking, and you'll experience a menu of simple but sophisticated Italian fare starting with Kathryn's Melted Leek Soup, served with Parmesan Croutons. For your main course you'll learn to tray bake and roast Chicken Thighs with Potatoes & Porcini, and serve them with Pan Seared Winter Greens. Then for dessert you'll learn to make Biscotti with dried fruits and nuts to serve with a refreshingly tangy Limoncello Ice Cream.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
