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In-Person
June 5, 2026 6:00 PM
4 hours
Live Class
On-Demand Class
$ 175.00 CAD
plus tax
Join Kathryn Joel for a delicious Friday evening as we embark on a culinary exploration of the flavours of Tuscany. We’ll begin with the iconic Crostini Toscani, featuring a sumptuous chicken liver mousse infused with anchovy, caper and marsala, served on toasted bread. Next, enjoy a fresh and elegant salad of ripe pears, toasted walnuts and Pecorino, dressed with white balsamic and olive oil. Then we’ll head out to our patio BBQ to prepare Bistecca alla Fiorentina—porterhouse steaks, perfectly grilled and served with white beans gently simmered with sage, alongside pan-seared seasonal greens. And to finish, we’ll indulge in Cantuccini Toscani—almond biscotti paired with a glass of sweet wine—for a truly Tuscan finale. Join us for an unforgettable evening of regional Italian cooking!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
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