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In-Person
April 10, 2024 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Learn to recreate your favourite Chinese restaurant dishes at home in our "Wok Masterclass: Sizzling Flavours of China" with Chef Owner Kathryn Joel. Join us for an interactive cooking experience and learn the ins and outs of wok cooking. Kathryn will demystify the process, guiding you through the preparation of three beloved restaurant favourites: Salt & Pepper Shrimp, Mapo Tofu, and Kung Pao Chicken. Uncover the secrets behind the authentic flavours as you gain the confidence to recreate these Chinese classics in your own kitchen. Whether you're a longtime cooking enthusiast or a beginner, this class is a delightful opportunity to bring the sizzling tastes of China to your home dining table.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough. Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style. Kathryn will share tips and techniques so you can confidently recreate fresh pasta and sauces at home. The class can be adapted for vegetarians with advance notice.
Join Chef Owner Kathryn Joel for an evening of Thai Classics and learn to prepare a feast of Thai specialities. Begin with Thai Fish Cakes, served with a quick Thai pickle and sweet chilli dipping sauce, then move on to Pad Thai with Shrimp and a flavourful, aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, combining herbs, spices, and aromatics to build layers of flavour and create a balanced, traditional curry. Along the way, you’ll gain the confidence to recreate these dishes at home and learn where to shop for essential Thai ingredients and how to use them to capture genuine Thai flavours.
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