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In-Person
April 10, 2024 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Learn to recreate your favourite Chinese restaurant dishes at home in our "Wok Masterclass: Sizzling Flavours of China" with Chef Owner Kathryn Joel. Join us for an interactive cooking experience and learn the ins and outs of wok cooking. Kathryn will demystify the process, guiding you through the preparation of three beloved restaurant favourites: Salt & Pepper Shrimp, Mapo Tofu, and Kung Pao Chicken. Uncover the secrets behind the authentic flavours as you gain the confidence to recreate these Chinese classics in your own kitchen. Whether you're a longtime cooking enthusiast or a beginner, this class is a delightful opportunity to bring the sizzling tastes of China to your home dining table.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
Join Chef Owner Kathryn Joel for a taste of Italian Farmhouse cooking as you explore a menu of rustic yet refined dishes, beginning with Kathryn’s Melted Leek Soup, served over Parmesan Croutons. You’ll learn to tray bake and roast Chicken Thighs with Potatoes and Porcini, paired with Pan-Seared Winter Greens. And for dessert, you’ll make Biscotti with dried fruits and nuts, served alongside a refreshingly tangy Limoncello Ice Cream.
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