Stuffed & Braised Squid: A Taste of Italy Live Class | Get Cooking

gc-stuffed-squid-braised

Live

In
Person

Live

Course Type

Course Type

Stuffed & Braised Squid: A Taste of Italy

w/ Kathryn Joel

November 6, 2022 4:00 PM

Class Materials

Nothing posted yet

Class Prep & Instructions ↓

Recommended free content

Stuffed & Braised Squid

Knife Skills

Class Duration

2 hours

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Squid is a favourite ingredient in the Get Cooking kitchen, and an affordable alternative that is too often over-looked. Braised slowly, the result is meltingly tender and utterly delicious. Join Kathryn Joel and learn to stuff whole squid tubes with the chopped tentacle meat, combined with breadcrumbs and herbs, then braise them slowly in a tomato and white wine sauce. While our squid is braising we'll stir up a batch of soft polenta to accompany, and learn how to chill and grill any leftover polenta too.

Play Video

Play Video

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.

This class has 34 spaces left. Please contact us directly if you'd like to be placed on a waitlist.

Add to Calendar

Stuffed & Braised Squid: A Taste of Italy

November 6, 2022 4:00 PM

2

Squid is a favourite ingredient in the Get Cooking kitchen, and an affordable alternative that is too often over-looked. Braised slowly, the result is meltingly tender and utterly delicious. Join Kathryn Joel and learn to stuff whole squid tubes with the chopped tentacle meat, combined with breadcrumbs and herbs, then braise them slowly in a tomato and white wine sauce. While our squid is braising we'll stir up a batch of soft polenta to accompany, and learn how to chill and grill any leftover polenta too.

View Recording→

Zoom ID & Passcode:

Meeting ID

Meeting password

Online class sales for the April 2023 schedule begin at 5pm Thursday, March 16th

In-person class sales for the April 2023 schedule begin at 5pm Thursday, March 16

Visit our Cancellation Policy and Terms of Service for more details.

INGREDIENTS

BRAISED SQUID: baby squid with tentacles (available frozen at most Asian supermarkets), roma tomatoes (canned), white wine, breadcrumbs, parsley, lemon, garlic, olive oil, parmesan, egg, pine nuts

POLENTA: polenta, parmesan, butter

Ingredients List Coming Soon!

Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

Classes are held in Mountain Time (MT)
Bookings are per device
Download your class instructions and recipes, above, when you are notified that they have been uploaded.
7 days' access to your class recording is included, and can be viewed by clicking on the link above, once available.

About
 online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!
Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.
Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.
Weeknight classes emphasize hands-on skills combined with chef demos, while our Friday night classes allow you to sit back and relax or get more involved in the prep, depending on your choice and preference.

About
 online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Your on-demand, pre-recorded class includes a recipe pack so you can cook along with your Chef Instructor once you have purchased your ingredients.
You can download your recipe(s) from the “My Classes” page in your Get Cooking account. New customers will be prompted to create an account at checkout.
On-demand classes will remain in your account for you to access and review at another time.

Abjojkljlkjut
 online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Pad Thai

Pad Thai

Do you love Pad Thai like we love Pad Thai? Kathryn's online Pad Thai class is always a favourite so we're bringing it back for the Spring of 2023. Join Kathryn and learn to make her Pad Thai with Shrimp. If you prefer to use chicken, beef or pork we'll talk about substitutions too. Or you can keep your Pad Thai Vegetarian or Vegan using Vegetarian Fish Sauce and Mushrooms.

Arctic Char with a Potato, Pancetta & Tomato Ragu

Arctic Char with a Potato, Pancetta & Tomato Ragu

Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.

online class calendar

April 7, 2023

April

Easter Baking: Hot Cross Buns

11:00 am

(MT) —

120 mins

Kathryn Joel

April

April 11, 2023

April

Pad See Ew

6:00 pm

(MT) —

90 mins

Kathryn Joel

April

April 12, 2023

April

Hand-Pulled Noodles

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 13, 2023

April

Fresh Pasta Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 14, 2023

April

Italian Regional: A Taste of Lombardy

6:00 pm

(MT) —

3.5 - 4 hous

Kathryn Joel

April

April 16, 2023

April

Sourdough Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

April

April 16, 2023

April

Fideuà: Valencian Seafood Pasta

4:00 pm

(MT) —

120 mins

Kathryn Joel

April

April 20, 2023

April

Simply Seafood

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 21, 2023

April

French Regional: A Taste of Provence

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 23, 2023

April

Dim Sum Delights

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 23, 2023

April

Cambodian Beef Luc Lac

4:30 pm

(MT) —

90 mins

Cheata Nao

April

April 25, 2023

April

Pad Thai

6:00 pm

(MT) —

90 mins

Kathryn Joel

April

April 26, 2023

April

Ramen & Tempura

6:00 pm

(MT) —

3 - 3.5

Mai Nguyen

April

April 27, 2023

April

Crépes: From Savoury to Sweet

6:00 pm

(MT) —

Kathryn Joel

April

April 28, 2023

April

Pizza Party

6:00 pm

(MT) —

3.5 to 4 hours

Kathryn Joel

April

April 29, 2023

April

Weekend Bootcamp: Seafood Basics

10:00 am

(MT) —

April 29 & 30 10am-3pm

Kathryn Joel

April

April 30, 2023

April

Arctic Char with a Potato, Pancetta & Tomato Ragu

5:00 pm

(MT) —

60 mins

Kathryn Joel

April

May 11, 2023

May

Taco Thursday!

6:00 pm

(MT) —

3 - 3.5

Kathryn Joel

May

ONLINE Classes