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April 2, 2022 3:30 PM
150 mins
Live Class
On-Demand Class
$ 45.00 CAD
plus tax
Join Kathryn Joel for a trip to Provence with her online class on how to make Fougasse and Bourride. Fougasse is a lattice-shaped Provençal flat bread that can be made plain, or flavoured with with herbs, olives or anchovies. It's perfect to serve with Bourride, a Provençal seafood soup of white fish and shrimp, scented with saffron and thickened with Aioli. Together, our Fougasse and Bourride make for a deliciously "gourmet" Saturday supper!
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Ingredients, Fougasse: all purpose flour (unbleached recommended), active dry yeast (or fresh), olive oil, optional flavorings (fresh herbs such as thyme, sage, rosemary, olives, sun-dried tomatoes, anchovies, caramelized onion, black pepper)
Ingredients, Bourride: olive oil, fennel seeds, small red chili (or use chili flakes or cayenne), fennel bulbs, leks, onion, tomatoes, orange, bay leaf, dry white wine, fish or seafood stock, 600g skinless firm white fish (such as snapper, halibut or cod), large shirmp (peeled and deveined), clams (optional), saffron, chervil or flat leaf parsley
Ingredients, Aioli: lemon, garlic, egg, extra virgin olive oil
Specialty Equipment: instant read thermometer (optional, but recommended), pizza stone (optional but recommended), spritzer bottle of water (optional), stand mixer (optional),
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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