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Loaves & Fishes: Fougasse & Bourride

April 2, 2022 3:30 PM

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Loaves & Fishes: Fougasse & Bourride Class by Getcooking.ca
Knife Skills
Class Duration

150 mins

Live Class

On-Demand Class

$ 45.00 CAD

plus tax

Join Kathryn Joel for a trip to Provence with her online class on how to make Fougasse and Bourride. Fougasse is a lattice-shaped Provençal flat bread that can be made plain, or flavoured with with herbs, olives or anchovies. It's perfect to serve with Bourride, a Provençal seafood soup of white fish and shrimp, scented with saffron and thickened with Aioli. Together, our Fougasse and Bourride make for a deliciously "gourmet" Saturday supper!

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Loaves & Fishes: Fougasse & Bourride
April 2, 2022 3:30 PM
2.5
Join Kathryn Joel for a trip to Provence with her online class on how to make Fougasse and Bourride. Fougasse is a lattice-shaped Provençal flat bread that can be made plain, or flavoured with with herbs, olives or anchovies. It's perfect to serve with Bourride, a Provençal seafood soup of white fish and shrimp, scented with saffron and thickened with Aioli. Together, our Fougasse and Bourride make for a deliciously "gourmet" Saturday supper!

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Fougasse: all purpose flour (unbleached recommended), active dry yeast (or fresh), olive oil, optional flavorings (fresh herbs such as thyme, sage, rosemary, olives, sun-dried tomatoes, anchovies, caramelized onion, black pepper)

Ingredients, Bourride: olive oil, fennel seeds, small red chili (or use chili flakes or cayenne), fennel bulbs, leks, onion, tomatoes, orange, bay leaf, dry white wine, fish or seafood stock, 600g skinless firm white fish (such as snapper, halibut or cod), large shirmp (peeled and deveined), clams (optional), saffron, chervil or flat leaf parsley

Ingredients, Aioli: lemon, garlic, egg, extra virgin olive oil

Specialty Equipment: instant read thermometer (optional, but recommended), pizza stone (optional but recommended), spritzer bottle of water (optional), stand mixer (optional),

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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