Chefs
Menu

online class calendar

May 29, 2022

May

Burgers & Buns

3:00 pm

(MT) —

180 mins

Kathryn Joel

May

June 7, 2022

June

Beef Vermicelli Bowls

6:00 pm

(MT) —

90 mins

Mai Nguyen

June

June 10, 2022

June

Chef's Table: A Taste of Italy

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

June 11, 2022

June

Ploughman's Lunch

11:00 am

(MT) —

90 mins

Kathryn Joel

June

June 12, 2022

June

Green Onion Cakes

1:30 pm

(MT) —

90 mins

Elyse Chatterton

June

June 14, 2022

June

Grilled Shrimp Tacos

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 16, 2022

June

Hand Pulled Noodles

6:00 pm

(MT) —

2.5-3 hours

Mai Nguyen

June

June 17, 2022

June

Chef's Table: Paella Party

6:00 pm

(MT) —

3-4 hours

Kathryn Joel

June

June 21, 2022

June

Grilled Salmon Rolls

6:00 pm

(MT) —

90 mins

Mai Nguyen

June

June 23, 2022

June

Grilled Turkish Flatbreads

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 24, 2022

June

Chef's Table: The Vietnamese Grill

6:00 pm

(MT) —

3 - 4 hours

Mai Nguyen

June

June 26, 2022

June

Souvlaki Skewers & Pita Bread

4:00 pm

(MT) —

120 mins

Kathryn Joel

June

June 28, 2022

June

Tuna Niçoise

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2022

June

Risotto & Arancini

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 30, 2022

June

Chef's Table: The Japanese Grill

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

ONLINE Classes
Chef Cyrilles Koppert for GetCooking.ca
Cyrilles Koppert
Partake

Cyrilles Koppert

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Meet

Cyrilles Koppert

Cyrilles Koppert hails from the southern part of Holland and trained in Europe in classic French cuisine. He came to Canada in 1989 and soon thereafter opened the Manor Bistro, which he owned and operated for 25 years. In those years Cyrilles learned the North American approach to food which led to the opening of the Urban Diner. The Urban Diner is still going strong after 18 years and serves up twists on classic American diner fare.

Cyrilles' newest venture is Partake, a smaller venue that had him revisit his culinary roots. Partake has a hearty, rustic approach to French food combined with a welcoming neighbourhood vibe. Cyrilles says his approach to food is honest and approachable. Flavour is everything. His passion for food and the love of the restaurant industry is what has kept him moving forward.

12/2021

Dec

12/2021

Dec

09/2021

Sep

09/2021

Sep

09/2021

Sep

09/2021

Sep

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