Chefs
Menu

online class calendar

June 7, 2023

June

Halifax Donair & Chicken Souvlaki

6:00 pm

(MT) —

3 - 3.5

Mai Nguyen

June

June 9, 2023

June

Provence on the Patio

6:00 pm

(MT) —

3.5 - 4

Kathryn Joel

June

June 11, 2023

June

Arroz Negro (Black Paella)

4:00 pm

(MT) —

120 mins

Kathryn Joel

June

June 14, 2023

June

South American Faves

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 15, 2023

June

Eat Your Greens! Dinner Salads

6:00 pm

(MT) —

3 - 3.5

Kathryn Joel

June

June 16, 2023

June

Paella Party

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 27, 2023

June

Duck Breast Salad with Raspberries & Pecans

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2023

June

Easy Asian Noodle Meals

6:00 pm

(MT) —

3 hours

Kathryn Joel

June

June 30, 2023

June

The Turkish Table

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

July 3, 2023

July

Teen Boot Camp Monday to Friday (9-1): The Cuisines of Europe

9:00 am

(MT) —

20 hours

Kathryn Joel

July

July 5, 2023

July

Bun Bo Hue

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 9, 2023

July

Chinese Buns: Baked & Steamed

11:00 am

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 13, 2023

July

Indian Snack Food Faves: Chaat

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 21, 2023

July

Ramen & Tempura

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

July

July 26, 2023

July

Filled Pastas: Beyond the Basics

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

ONLINE Classes
Chef Cyrilles Koppert for GetCooking.ca
Cyrilles Koppert
Partake

Cyrilles Koppert

Instagram LogoFacebook LogoTwitter Logo

Meet

Cyrilles Koppert

Cyrilles Koppert hails from the southern part of Holland and trained in Europe in classic French cuisine. He came to Canada in 1989 and soon thereafter opened the Manor Bistro, which he owned and operated for 25 years. In those years Cyrilles learned the North American approach to food which led to the opening of the Urban Diner. The Urban Diner is still going strong after 18 years and serves up twists on classic American diner fare.

Cyrilles' newest venture is Partake, a smaller venue that had him revisit his culinary roots. Partake has a hearty, rustic approach to French food combined with a welcoming neighbourhood vibe. Cyrilles says his approach to food is honest and approachable. Flavour is everything. His passion for food and the love of the restaurant industry is what has kept him moving forward.

01/2023

Jan

08/2022

Aug

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

Check back soon!

Live Classes

Courses

No items found.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!