Chefs
Menu

online class calendar

October 8, 2022

October

Pumpkin Cheesecake & Sweet Potato Biscuits

10:00 am

(MT) —

120 mins

Kathryn Joel

October

October 12, 2022

October

Gochujang Shrimp Asian Fusion Tacos

6:00 pm

(MT) —

90 mins

Levi Biddlecombe

October

October 16, 2022

October

Flourless Chocolate Cake & Chocolate Truffles

2:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 16, 2022

October

Beef Stroganoff

4:30 pm

(MT) —

90 mins

Kathryn Joel

October

October 18, 2022

October

Pan-Seared Scallops with Cauliflower Purée

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 22, 2022

October

French Immersion Boot Camp

11:00 am

(MT) —

Oct 22 11am-4pm | Oct 23 11am-2pm

Kathryn Joel

October

October 23, 2022

October

Coq au Vin

4:00 pm

(MT) —

120 mins

Kathryn Joel

October

October 25, 2022

October

Caponata with Cheesy Polenta

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 26, 2022

October

Hand Rolled Pastas

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

October

October 29, 2022

October

Mole Masterclass

12:30 pm

(MT) —

6 hours

Kathryn Joel

October

October 30, 2022

October

Red Thai Chicken Curry

4:00 pm

(MT) —

120 mins

Kathryn Joel

October

November 1, 2022

November

Chicken Scarpariello

6:00 pm

(MT) —

90 mins

Kathryn Joel

November

November 3, 2022

November

Crêpes. From Savoury to Sweet

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

November

November 4, 2022

November

Italian American Classics

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

November

ONLINE Classes
Chef Cyrilles Koppert for GetCooking.ca
Cyrilles Koppert
Partake

Cyrilles Koppert

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Meet

Cyrilles Koppert

Cyrilles Koppert hails from the southern part of Holland and trained in Europe in classic French cuisine. He came to Canada in 1989 and soon thereafter opened the Manor Bistro, which he owned and operated for 25 years. In those years Cyrilles learned the North American approach to food which led to the opening of the Urban Diner. The Urban Diner is still going strong after 18 years and serves up twists on classic American diner fare.

Cyrilles' newest venture is Partake, a smaller venue that had him revisit his culinary roots. Partake has a hearty, rustic approach to French food combined with a welcoming neighbourhood vibe. Cyrilles says his approach to food is honest and approachable. Flavour is everything. His passion for food and the love of the restaurant industry is what has kept him moving forward.

08/2022

Aug

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

09/2021

Sep

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