Chefs
Menu

online class calendar

November 30, 2024

November

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

December 5, 2024

December

Simple Seafood Skills: From Ocean to Plate

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 7, 2024

December

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

December

December 17, 2024

December

Italian Holiday Feast: Traditions from the Heart of Italy

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 28, 2024

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm

Kathryn Joel

December

December 31, 2024

December

New Year's Eve Extravaganza

8:00 pm

(MT) —

4.5 hours

Kathryn Joel

December

January 2, 2025

January

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 4, 2025

January

Roll With It! Sushi Basics

3:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 5, 2025

January

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 8, 2025

January

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 11, 2025

January

Fresh Pasta Masterclass: Intro to Cut Pastas

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 12, 2025

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

January

January 16, 2025

January

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

February 1, 2025

February

Fresh Pasta Masterclass: Intro to Filled Pastas

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 2, 2025

February

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

ONLINE Classes
Chef Cyrilles Koppert for GetCooking.ca
Cyrilles Koppert
Partake

Cyrilles Koppert

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Meet

Cyrilles Koppert

Cyrilles Koppert hails from the southern part of Holland and trained in Europe in classic French cuisine. He came to Canada in 1989 and soon thereafter opened the Manor Bistro, which he owned and operated for 25 years. In those years Cyrilles learned the North American approach to food which led to the opening of the Urban Diner. The Urban Diner is still going strong after 18 years and serves up twists on classic American diner fare.

Cyrilles' newest venture is Partake, a smaller venue that had him revisit his culinary roots. Partake has a hearty, rustic approach to French food combined with a welcoming neighbourhood vibe. Cyrilles says his approach to food is honest and approachable. Flavour is everything. His passion for food and the love of the restaurant industry is what has kept him moving forward.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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