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online class calendar

February 1, 2026

February

Eggstravaganza: European Brunchtime Classics

11:00 am

(MT) —

4 hours

Kathryn Joel

February

February 18, 2026

February

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 20, 2026

February

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 26, 2026

February

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

February

March 3, 2026

March

Semolina Pasta Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 5, 2026

March

French Home Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 7, 2026

March

Thai Seafood Skills: Dive In!

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 8, 2026

March

Choux Pastry Techniques

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 11, 2026

March

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 12, 2026

March

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 14, 2026

March

Flavours of France: Moules & Steak Frites

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 15, 2026

March

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

March

March 18, 2026

March

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 19, 2026

March

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 22, 2026

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

March 24, 2026

March

Bao Sandwiches

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 25, 2026

March

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 31, 2026

March

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

April 1, 2026

April

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

ONLINE Classes
Chef Peter Zukiwski for GetCooking.ca
Peter Zukiwski
Pitt County BBQ

Peter Zukiwski

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Meet

Peter Zukiwski

Peter Zukiwski is the owner and Pit Master of Pitt County BBQ, a North Carolina style Whole Hog BBQ company located in Edmonton. He was born and raised in Edmonton and has been focused on helping build the local food community.

Peter grew up watching his grandmothers and mother cook, and was taken by the food they made and the sense of togetherness the food brought. At an early age Peter fell in love with food and cooking and spent much of his time learning about regionalities of cuisine and planning trips to discover the food cultures he learned about.

In 2019, after cooking for family and friends Peter formally started Pitt County BBQ and created a catering company focused on the regionality of BBQ, and Southern cuisine. Peter has been down to North Carolina multiple times and has eaten at over 30 BBQ restaurants in the state. During his travels he’s worked at two BBQ restaurants, one of them being open for 92 years and having heavy legacy in the North Carolina BBQ culture.

Peter has always been passionate about food and community and hopes to bring together more people in the pursuit of expanding everyone’s food knowledge and cooking skills. When he isn't smoking pigs, Peter enjoys having fires in his backyard and spending time with his dog Brook.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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