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online class calendar

October 11, 2026

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 14, 2026

October

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 15, 2026

October

Intro to Filled Fresh Pastas

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 22, 2026

October

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 24, 2026

October

Flavours of France: Cuisine d'Alsace

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 25, 2026

October

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 27, 2026

October

A Taste of Spain

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 28, 2026

October

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2026

October

Seafood Skills

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

November 4, 2026

November

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 12, 2026

November

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 13, 2026

November

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 14, 2026

November

The Mezze Table: A Middle Eastern Feast

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 15, 2026

November

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

November

November 17, 2026

November

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 18, 2026

November

Taste of Nigeria

6:00 pm

(MT) —

3.5 - 4 hours

Theo Ambie-Barango

November

November 19, 2026

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 20, 2026

November

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

November

November 22, 2026

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

November 24, 2026

November

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 25, 2026

November

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 26, 2026

November

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

November

November 27, 2026

November

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

3.5 to 4 hours

November

November 28, 2026

November

Italian Holiday Table

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 29, 2026

November

Pretzels. With Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

December 1, 2026

December

Focaccia from Scratch with Mr. Focaccia YEG

6:00 pm

(MT) —

3.5 hours

Justin Vion

December

ONLINE Classes
Chef Peter Zukiwski for GetCooking.ca
Peter Zukiwski
Pitt County BBQ

Peter Zukiwski

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Meet

Peter Zukiwski

Peter Zukiwski is the owner and Pit Master of Pitt County BBQ, a North Carolina style Whole Hog BBQ company located in Edmonton. He was born and raised in Edmonton and has been focused on helping build the local food community.

Peter grew up watching his grandmothers and mother cook, and was taken by the food they made and the sense of togetherness the food brought. At an early age Peter fell in love with food and cooking and spent much of his time learning about regionalities of cuisine and planning trips to discover the food cultures he learned about.

In 2019, after cooking for family and friends Peter formally started Pitt County BBQ and created a catering company focused on the regionality of BBQ, and Southern cuisine. Peter has been down to North Carolina multiple times and has eaten at over 30 BBQ restaurants in the state. During his travels he’s worked at two BBQ restaurants, one of them being open for 92 years and having heavy legacy in the North Carolina BBQ culture.

Peter has always been passionate about food and community and hopes to bring together more people in the pursuit of expanding everyone’s food knowledge and cooking skills. When he isn't smoking pigs, Peter enjoys having fires in his backyard and spending time with his dog Brook.

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07/2026

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06/2026

Jun

02/2026

Feb

02/2024

Feb

01/2023

Jan

07/2022

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