Chefs
Menu

online class calendar

November 16, 2025

November

Galettes: Sweet & Savoury

12:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

November

November 18, 2025

November

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 20, 2025

November

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 23, 2025

November

Bread & Soup: Focaccia, Fougasse and Minestrone

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 26, 2025

November

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 28, 2025

November

Québecois Classics: Poutine, Tourtière & Maple Dumplings

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

December 7, 2025

December

Holiday Appetizer Bites

2:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 10, 2025

December

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

December

December 14, 2025

December

Asian-Inspired Holiday Bites

2:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 16, 2025

December

Wok This Way: Chinese Stir Fries

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 17, 2025

December

A Mexican Winter Table: Soups & Stews for the Season

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 18, 2025

December

Mediterranean Catch: Seafood Pasta Plates

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 27, 2025

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 27 1 pm - 6 pm | Dec 28 1 pm - 6 pm

Kathryn Joel

December

ONLINE Classes
Chef Peter Zukiwski for GetCooking.ca
Peter Zukiwski
Pitt County BBQ

Peter Zukiwski

Instagram LogoFacebook LogoTwitter Logo

Meet

Peter Zukiwski

Peter Zukiwski is the owner and Pit Master of Pitt County BBQ, a North Carolina style Whole Hog BBQ company located in Edmonton. He was born and raised in Edmonton and has been focused on helping build the local food community.

Peter grew up watching his grandmothers and mother cook, and was taken by the food they made and the sense of togetherness the food brought. At an early age Peter fell in love with food and cooking and spent much of his time learning about regionalities of cuisine and planning trips to discover the food cultures he learned about.

In 2019, after cooking for family and friends Peter formally started Pitt County BBQ and created a catering company focused on the regionality of BBQ, and Southern cuisine. Peter has been down to North Carolina multiple times and has eaten at over 30 BBQ restaurants in the state. During his travels he’s worked at two BBQ restaurants, one of them being open for 92 years and having heavy legacy in the North Carolina BBQ culture.

Peter has always been passionate about food and community and hopes to bring together more people in the pursuit of expanding everyone’s food knowledge and cooking skills. When he isn't smoking pigs, Peter enjoys having fires in his backyard and spending time with his dog Brook.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

Check back soon!

Live Classes

No items found.

Courses

No items found.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!