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online class calendar

January 28, 2025

January

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

February 4, 2025

February

Taco Tuesday

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 8, 2025

February

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

February

February 13, 2025

February

Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 23, 2025

February

Eggstravaganza: Comfort Classics from France, Spain & Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 25, 2025

February

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 27, 2025

February

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

March 1, 2025

March

Kimchi Masterclass: From Fermentation to Stove-Top Creations

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 7, 2025

March

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 9, 2025

March

Focaccia, Fougasse & Minestrone: A Mediterranean Feast

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 12, 2025

March

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 13, 2025

March

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 14, 2025

March

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

March

March 16, 2025

March

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 20, 2025

March

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

March

March 22, 2025

March

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

ONLINE Classes
Chef Peter Zukiwski for GetCooking.ca
Peter Zukiwski
Pitt County BBQ

Peter Zukiwski

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Meet

Peter Zukiwski

Peter Zukiwski is the owner and Pit Master of Pitt County BBQ, a North Carolina style Whole Hog BBQ company located in Edmonton. He was born and raised in Edmonton and has been focused on helping build the local food community.

Peter grew up watching his grandmothers and mother cook, and was taken by the food they made and the sense of togetherness the food brought. At an early age Peter fell in love with food and cooking and spent much of his time learning about regionalities of cuisine and planning trips to discover the food cultures he learned about.

In 2019, after cooking for family and friends Peter formally started Pitt County BBQ and created a catering company focused on the regionality of BBQ, and Southern cuisine. Peter has been down to North Carolina multiple times and has eaten at over 30 BBQ restaurants in the state. During his travels he’s worked at two BBQ restaurants, one of them being open for 92 years and having heavy legacy in the North Carolina BBQ culture.

Peter has always been passionate about food and community and hopes to bring together more people in the pursuit of expanding everyone’s food knowledge and cooking skills. When he isn't smoking pigs, Peter enjoys having fires in his backyard and spending time with his dog Brook.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

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