Chefs
Menu

online class calendar

April 7, 2023

April

Easter Baking: Hot Cross Buns

11:00 am

(MT) —

120 mins

Kathryn Joel

April

April 11, 2023

April

Pad See Ew

6:00 pm

(MT) —

90 mins

Kathryn Joel

April

April 12, 2023

April

Hand-Pulled Noodles

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 13, 2023

April

Fresh Pasta Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 14, 2023

April

Italian Regional: A Taste of Lombardy

6:00 pm

(MT) —

3.5 - 4 hous

Kathryn Joel

April

April 16, 2023

April

Sourdough Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

April

April 16, 2023

April

Fideuà: Valencian Seafood Pasta

4:00 pm

(MT) —

120 mins

Kathryn Joel

April

April 20, 2023

April

Simply Seafood

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 21, 2023

April

French Regional: A Taste of Provence

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 23, 2023

April

Dim Sum Delights

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 23, 2023

April

Cambodian Beef Luc Lac

4:30 pm

(MT) —

90 mins

Cheata Nao

April

April 25, 2023

April

Pad Thai

6:00 pm

(MT) —

90 mins

Kathryn Joel

April

April 26, 2023

April

Ramen & Tempura

6:00 pm

(MT) —

3 - 3.5

Mai Nguyen

April

April 27, 2023

April

Crépes: From Savoury to Sweet

6:00 pm

(MT) —

Kathryn Joel

April

April 28, 2023

April

Pizza Party

6:00 pm

(MT) —

3.5 to 4 hours

Kathryn Joel

April

April 29, 2023

April

Weekend Bootcamp: Seafood Basics

10:00 am

(MT) —

April 29 & 30 10am-3pm

Kathryn Joel

April

April 30, 2023

April

Arctic Char with a Potato, Pancetta & Tomato Ragu

5:00 pm

(MT) —

60 mins

Kathryn Joel

April

May 11, 2023

May

Taco Thursday!

6:00 pm

(MT) —

3 - 3.5

Kathryn Joel

May

ONLINE Classes
Chef Spencer Thompson for GetCooking.ca
Spencer Thompson
The Marc

Spencer Thompson

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Meet

Spencer Thompson

Spencer grew up in Ardrossan Alberta, 30 minutes east of Edmonton. Since a young age he enjoyed getting his hands in the soil while helping out at his best friend's family farm as well as participating in the local 4H program. Then at the age of 18 Spencer moved to Edmonton to apprentice with chef Sonny Sung, while attending the culinary program at the Northern Alberta Institute of Technology.

After five years under chef Sung's tutelage Spencer began to work his way through the kitchens of some of Edmonton's top restaurants, while continuing to spend time exploring organic farming and drawing inspiration from Alberta's beautiful local produce.

Nowadays Spencer can be found behind the line at The Marc, an upscale and contemporary French restaurant in Edmonton's downtown. Spencer's cooking is influenced by his roots, past experience and travels in Europe, and as executive chef at The Marc his approach to food allows the ingredients to shine, turning them into a transformative dining experience.

When not in his chef whites, you can find Spencer paddleboarding on the North Saskatchewan river, planning cookouts with his friends or belting out Zoot Suit Riot at his local karaoke bar.


01/2023

Jan

08/2022

Aug

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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