Chefs
Menu

online class calendar

July 18, 2024

July

Thai Summer Sizzle: A Grilling Masterclass

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 21, 2024

July

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 22, 2024

July

Global Gastronomy: Teen Cooking Camp Monday to Friday (10-3)

10:00 am

(MT) —

25 hours

Kathryn Joel

July

July 23, 2024

July

Sourdough Pizza: A Hands-On Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

July

July 24, 2024

July

Kimchi Masterclass: From Ferment to Table

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

August 2, 2024

August

Aloha! A Taste of Hawaii

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

August

August 6, 2024

August

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

August

August 7, 2024

August

Grill & Chill: Japanese Summer Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 13, 2024

August

Rising to the Occasion: Seasonal Sourdough Flatbreads

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

August

August 15, 2024

August

Easy Breezy Summer Seafood

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 18, 2024

August

The Art of Brunch

11:00 am

(MT) —

3.5 - 4 hours

Zach Eaton

August

August 21, 2024

August

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 23, 2024

August

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 24, 2024

August

Cook with the Season: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

August

ONLINE Classes
Chef Spencer Thompson for GetCooking.ca
Spencer Thompson
The Marc

Spencer Thompson

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Meet

Spencer Thompson

Spencer grew up in Ardrossan Alberta, 30 minutes east of Edmonton. Since a young age he enjoyed getting his hands in the soil while helping out at his best friend's family farm as well as participating in the local 4H program. Then at the age of 18 Spencer moved to Edmonton to apprentice with chef Sonny Sung, while attending the culinary program at the Northern Alberta Institute of Technology.

After five years under chef Sung's tutelage Spencer began to work his way through the kitchens of some of Edmonton's top restaurants, while continuing to spend time exploring organic farming and drawing inspiration from Alberta's beautiful local produce.

Nowadays Spencer can be found behind the line at The Marc, an upscale and contemporary French restaurant in Edmonton's downtown. Spencer's cooking is influenced by his roots, past experience and travels in Europe, and as executive chef at The Marc his approach to food allows the ingredients to shine, turning them into a transformative dining experience.

When not in his chef whites, you can find Spencer paddleboarding on the North Saskatchewan river, planning cookouts with his friends or belting out Zoot Suit Riot at his local karaoke bar.


02/2024

Feb

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

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