Chefs
Menu

online class calendar

May 22, 2025

May

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 23, 2025

May

Savouring Tuscany: A Gastronomic Adventure Copy

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

June 1, 2025

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 3, 2025

June

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 7, 2025

June

Intro to Sauces & Seasoning

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

June

June 11, 2025

June

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 12, 2025

June

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 20, 2025

June

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2025

June

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

June

June 22, 2025

June

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

June

June 25, 2025

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 28, 2025

June

Tacos & More: Mexican Flavours on the Grill

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

July 3, 2025

July

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 4, 2025

July

Steakhouse Classics: The BBQ Edition

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 5, 2025

July

Paella Patio Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 18, 2025

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 19, 2025

July

Thai Summer Sizzle: A Grilling Masterclass

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 20, 2025

July

Rustic Summer Pies: Sweet & Savoury Galettes

11:00 am

(MT) —

5 hours

Kathryn Joel

July

August 2, 2025

August

Cherrylicious: A Summer Baking Workshop

11:00 am

(MT) —

4 hours

Kathryn Joel

August

ONLINE Classes
Chef Spencer Thompson for GetCooking.ca
Spencer Thompson
The Marc

Spencer Thompson

Instagram LogoFacebook LogoTwitter Logo

Meet

Spencer Thompson

Spencer grew up in Ardrossan Alberta, 30 minutes east of Edmonton. Since a young age he enjoyed getting his hands in the soil while helping out at his best friend's family farm as well as participating in the local 4H program. Then at the age of 18 Spencer moved to Edmonton to apprentice with chef Sonny Sung, while attending the culinary program at the Northern Alberta Institute of Technology.

After five years under chef Sung's tutelage Spencer began to work his way through the kitchens of some of Edmonton's top restaurants, while continuing to spend time exploring organic farming and drawing inspiration from Alberta's beautiful local produce.

Nowadays Spencer can be found behind the line at The Marc, an upscale and contemporary French restaurant in Edmonton's downtown. Spencer's cooking is influenced by his roots, past experience and travels in Europe, and as executive chef at The Marc his approach to food allows the ingredients to shine, turning them into a transformative dining experience.

When not in his chef whites, you can find Spencer paddleboarding on the North Saskatchewan river, planning cookouts with his friends or belting out Zoot Suit Riot at his local karaoke bar.


02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

Check back soon!

Live Classes

No items found.

Courses

No items found.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!