Chefs
Menu

online class calendar

October 23, 2025

October

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2025

October

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

October 29, 2025

October

Italian Farmhouse

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

November 1, 2025

November

The Mezze Table: A Middle Eastern Feast

2:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 4, 2025

November

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

November

November 5, 2025

November

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 9, 2025

November

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 12, 2025

November

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 13, 2025

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 14, 2025

November

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 16, 2025

November

Galettes: Sweet & Savoury

12:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

November

November 18, 2025

November

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 19, 2025

November

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 20, 2025

November

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 21, 2025

November

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

November

November 22, 2025

November

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 23, 2025

November

Bread & Soup: Focaccia, Fougasse and Minestrone

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 26, 2025

November

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 28, 2025

November

Québecois Classics: Poutine, Tourtière & Maple Dumplings

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 30, 2025

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

ONLINE Classes
Chef Spencer Thompson for GetCooking.ca
Spencer Thompson
The Marc

Spencer Thompson

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Meet

Spencer Thompson

Spencer grew up in Ardrossan Alberta, 30 minutes east of Edmonton. Since a young age he enjoyed getting his hands in the soil while helping out at his best friend's family farm as well as participating in the local 4H program. Then at the age of 18 Spencer moved to Edmonton to apprentice with chef Sonny Sung, while attending the culinary program at the Northern Alberta Institute of Technology.

After five years under chef Sung's tutelage Spencer began to work his way through the kitchens of some of Edmonton's top restaurants, while continuing to spend time exploring organic farming and drawing inspiration from Alberta's beautiful local produce.

Nowadays Spencer can be found behind the line at The Marc, an upscale and contemporary French restaurant in Edmonton's downtown. Spencer's cooking is influenced by his roots, past experience and travels in Europe, and as executive chef at The Marc his approach to food allows the ingredients to shine, turning them into a transformative dining experience.

When not in his chef whites, you can find Spencer paddleboarding on the North Saskatchewan river, planning cookouts with his friends or belting out Zoot Suit Riot at his local karaoke bar.


02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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