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online class calendar

July 26, 2025

July

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

July

July 30, 2025

July

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

August 2, 2025

August

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 5, 2025

August

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

September 3, 2025

September

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 4, 2025

September

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

September

September 5, 2025

September

An Evening in Tuscany

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 6, 2025

September

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

September

September 7, 2025

September

Vietnamese BBQ Party

1:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

September

September 10, 2025

September

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 11, 2025

September

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 12, 2025

September

Thai Seafood Skills: Dive In!

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 13, 2025

September

Paella Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 14, 2025

September

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

September

September 17, 2025

September

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

September

September 19, 2025

September

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

September

September 20, 2025

September

Meal Prep Made Easy

1:00 pm

(MT) —

4 hours

Tiffany Sorensen

September

September 21, 2025

September

The Sweetness of Fall: Fabulous Seasonal Desserts

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 24, 2025

September

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 25, 2025

September

Greek Homestyle

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 26, 2025

September

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 27, 2025

September

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 28, 2025

September

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

September

September 30, 2025

September

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

October 1, 2025

October

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 2, 2025

October

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 5, 2025

October

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 8, 2025

October

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 9, 2025

October

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 10, 2025

October

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

October

October 11, 2025

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

October 12, 2025

October

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 15, 2025

October

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 16, 2025

October

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 17, 2025

October

Mastering French Bistro Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 18, 2025

October

Crazy for Creole: A Taste of the South

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 19, 2025

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

October

October 21, 2025

October

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 22, 2025

October

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

October

October 23, 2025

October

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2025

October

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

October 26, 2025

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 28, 2025

October

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 29, 2025

October

Italian Farmhouse

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2025

October

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

November 7, 2025

November

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 8, 2025

November

Savour the Middle East: Culinary Inspirations

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

November

ONLINE Classes
Chef Spencer Thompson for GetCooking.ca
Spencer Thompson
The Marc

Spencer Thompson

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Meet

Spencer Thompson

Spencer grew up in Ardrossan Alberta, 30 minutes east of Edmonton. Since a young age he enjoyed getting his hands in the soil while helping out at his best friend's family farm as well as participating in the local 4H program. Then at the age of 18 Spencer moved to Edmonton to apprentice with chef Sonny Sung, while attending the culinary program at the Northern Alberta Institute of Technology.

After five years under chef Sung's tutelage Spencer began to work his way through the kitchens of some of Edmonton's top restaurants, while continuing to spend time exploring organic farming and drawing inspiration from Alberta's beautiful local produce.

Nowadays Spencer can be found behind the line at The Marc, an upscale and contemporary French restaurant in Edmonton's downtown. Spencer's cooking is influenced by his roots, past experience and travels in Europe, and as executive chef at The Marc his approach to food allows the ingredients to shine, turning them into a transformative dining experience.

When not in his chef whites, you can find Spencer paddleboarding on the North Saskatchewan river, planning cookouts with his friends or belting out Zoot Suit Riot at his local karaoke bar.


02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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