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In-Person
September 19, 2025 6:00 PM
3.5-4 hours
Live Class
On-Demand Class
$ 140.00 CAD
plus tax
Discover the art of Japanese home cooking with MasterChef Canada alumna Mai Nguyen in her exciting in-person class. Learn to prepare a trio of delicious dishes that you can easily recreate in your own kitchen. In this hands-on experience, Mai will unveil the secrets behind crafting Niku Beef Udon, a hearty and flavourful noodle soup featuring tender beef slices and luscious udon noodles in a savoury dashi broth. Next on the menu is Japan's version of fried chicken, Chicken Karaage, boasting a perfect balance of crunch and succulence. And don't miss the chance to make Korokke, delightful potato and beef croquettes with a crispy exterior and creamy filling. Whether you're a novice or an experienced home cook, this class is a delightful journey into the world of Japanese flavours.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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