Discover the art of Japanese home cooking with MasterChef Canada alumna Mai Nguyen in her exciting in-person class. Learn to prepare a trio of delicious dishes that you can easily recreate in your own kitchen. In this hands-on experience, Mai will unveil the secrets behind crafting Niku Beef Udon, a hearty and flavourful noodle soup featuring tender beef slices and luscious udon noodles in a savoury dashi broth. Next on the menu is Japan's version of fried chicken, Chicken Karaage, boasting a perfect balance of crunch and succulence. And don't miss the chance to make Korokke, delightful potato and beef croquettes with a crispy exterior and creamy filling. Whether you're a novice or an experienced home cook, this class is a delightful journey into the world of Japanese flavours.

Join Chef Tiffany Sorensen for a practical and inspiring Meal Prep class designed to help you get ahead on your weekly cooking. You’ll learn time-saving tips and techniques for prepping meals efficiently and deliciously, while exploring a variety of flavours and ingredients. Enjoy some tasty snacks as you cook, and head home with a selection of prepped components and dishes to kickstart your week with ease. Please remember to bring your own containers to take your food home. We're currently honing the menu for this new class and will be adding it soon—stay tuned!