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In-Person
September 20, 2025 1:00 PM
4 hours
Live Class
On-Demand Class
$ 140.00 CAD
plus tax
Join Chef Tiffany Sorensen for a practical and inspiring Meal Prep class designed to help you get ahead on your weekly cooking with a menu full of flavour and variety. Together, you’ll prep three core meals: falafel with turmeric basmati rice, sautéed onions, and Swiss chard, served with tzatziki and a fresh tomato and cucumber salad; soy ginger marinated chicken thighs with noodles and a cucumber salad; and burrito bowls with lentil taco mix, black beans, roasted sweet potatoes, avocado, and a tangy dressing. You’ll also prepare egg bites with a variety of toppings for breakfast, and wholesome energy bites for snacks. Each guest will take home one serving of each core meal, plus one to two servings each of breakfast and snacks, ready to enjoy in the days ahead. We’ll also keep you fuelled with snacks throughout the class, like date peanut chocolate bites and hummus with veggies and pita. You’ll receive an email before class with details on what containers to bring, so you can take your prepped meals home with ease.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join our dumpling pro Mai Nguyen for this in-person class and learn how to make Chinese buns. Mai will teach you how to prepare yeasted doughs for both steamed and baked buns, along with three delicious fillings: Char Siu Pork*, Curry Beef, and Coconut Cream. You’ll learn how to shape, fill, and form your buns for each cooking method, gaining hands-on experience and practical techniques you can use at home. At the end of the class, you’ll enjoy the buns you’ve made so come hungry and feel free to bring a container for any extras. *We’ll be using store-bought char siu pork for the Char Siu Buns.
Celebrate the flavours of a Portuguese summer with Chef Owner Kathryn Joel. Enjoy Lisbon’s Little Fish, a street food favourite of tender white wine–battered green beans, perfectly braised then grilled octopus, and Piri Piri Chicken with our homemade Piri Piri sauce, crispy fried potatoes, and a vibrant tomato salad. Finish on a sweet note with Serradura, Portugal’s classic “sawdust” dessert of layered whipped cream and crushed biscuits. Along the way, discover the techniques, seasonings, and tips that make these dishes perfect for sunny summer gatherings.
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