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In-Person
September 20, 2025 1:00 PM
4 hours
Live Class
On-Demand Class
$ 140.00 CAD
plus tax
Join Chef Tiffany Sorensen for a practical and inspiring Meal Prep class designed to help you get ahead on your weekly cooking with a menu full of flavour and variety. Together, you’ll prep three core meals: falafel with turmeric basmati rice, sautéed onions, and Swiss chard, served with tzatziki and a fresh tomato and cucumber salad; soy ginger marinated chicken thighs with noodles and a cucumber salad; and burrito bowls with lentil taco mix, black beans, roasted sweet potatoes, avocado, and a tangy dressing. You’ll also prepare egg bites with a variety of toppings for breakfast, and wholesome energy bites for snacks. Each guest will take home one serving of each core meal, plus one to two servings each of breakfast and snacks, ready to enjoy in the days ahead. We’ll also keep you fuelled with snacks throughout the class, like date peanut chocolate bites and hummus with veggies and pita. You’ll receive an email before class with details on what containers to bring, so you can take your prepped meals home with ease.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Explore a world of brunch dishes with Chef Owner Kathryn Joel. We’ll begin in Spain with Pisto Manchego, a vibrant vegetable ragout served with perfectly poached eggs and finished with Manchego cheese, then head to North Africa for Shakshuka, eggs braised in a spiced tomato sauce. From Turkey, you’ll make Çılbır, delicate poached eggs served over garlicky yoghurt with a chilli butter, and we’ll make our own warm pita bread for dipping and sharing too. Throughout the class, you’ll learn essential techniques — from poaching eggs and balancing spice to building flavourful sauces — and gain the confidence to recreate these global brunch favourites at home.
Celebrate Mother’s Day with an elegant French-inspired spring lunch class, taught by Chef Owner Kathryn Joel. We’ll begin with Gougères, light, airy choux pastry cheese puffs, before making our own homemade Pasta al Limone with Asparagus. The main course is a classic Chicken Fricassée, gently braised and finished with a luscious pan sauce. Together with your mom, you’ll learn essential techniques — from working with fresh pasta dough to building flavourful sauces — and finish the meal with individual Orange Soufflés served with Crème Anglaise.
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