Chefs
Menu
Live
In
Person
Live
January 29, 2022 3:30 PM
60 minute break from 4:00pm to 5:00pm MT
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen and learn to make your own Beef Pho, at home. Mai's popular Pho class starts with the broth, which you'll make in an instant pot so it's ready to eat for your dinner. But if you'd rather cook your broth slowly on the stove, you can finish your Pho the next day instead. We'll take a break from our class while our broth is cooking then return to finish it with sliced beef and garnishes just in time for your evening supper.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Beef Pho Broth: 1 lb oxtail, 2 lb beef knuckle bones, 1 lb beef marrow bones, yellow onion, fresh ginger, cinnamon, whole star anise pod, whole cloves, cardamom pods, fennel seeds, black peppercorns, fish sauce, yellow rock sugar (or granulated sugar/brown sugar).
Ingredients, Beef Pho: beef pho broth, fresh pho noodles (we like Sincere Orient brand), beef eye round or top sirloin, Vietnamese beef meatballs, yellow onion, green onions, cilantro.
Optional Garnishes: bean sprouts, Thai basil (strongly recommended), lime wedges, sliced jalapeños, bird eye chilies, hoisin sauce, sriracha, ground pepper.
Essential Equipment: you will need an instant pot or pressure cooker if you plan to eat your pho on the night of your class.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
