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Live
January 29, 2022 3:30 PM
60 minute break from 4:00pm to 5:00pm MT
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen and learn to make your own Beef Pho, at home. Mai's popular Pho class starts with the broth, which you'll make in an instant pot so it's ready to eat for your dinner. But if you'd rather cook your broth slowly on the stove, you can finish your Pho the next day instead. We'll take a break from our class while our broth is cooking then return to finish it with sliced beef and garnishes just in time for your evening supper.
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Ingredients, Beef Pho Broth: 1 lb oxtail, 2 lb beef knuckle bones, 1 lb beef marrow bones, yellow onion, fresh ginger, cinnamon, whole star anise pod, whole cloves, cardamom pods, fennel seeds, black peppercorns, fish sauce, yellow rock sugar (or granulated sugar/brown sugar).
Ingredients, Beef Pho: beef pho broth, fresh pho noodles (we like Sincere Orient brand), beef eye round or top sirloin, Vietnamese beef meatballs, yellow onion, green onions, cilantro.
Optional Garnishes: bean sprouts, Thai basil (strongly recommended), lime wedges, sliced jalapeños, bird eye chilies, hoisin sauce, sriracha, ground pepper.
Essential Equipment: you will need an instant pot or pressure cooker if you plan to eat your pho on the night of your class.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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