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April 13, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen for her virtual cooking class on Niku (Beef) Udon and you’ll learn to make her Dashi Broth, then build your udon bowl using store-bought udon noodles topped with your dashi broth and finished with hot pot style sliced beef and a softly boiled egg. To complement your Udon you’ll also learn to make a Tempura of Vegetables & Shrimp!
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Ingredients, Beef Niku Udon with Tempura: frozen udon, soy sauce, mirin, green onion
Ingredients, Dashi: konbu, katsuobushi/bonito flakes, dried shiitake mushrooms (optional)
Ingredients, Marinated Beef: 1.5 lbs of thinly sliced beef (marbled cut preferred), yellow onion, soy sauce, mirin, ginger
Ingredients, Tempura: all-purpose flour, corn starch, soda water, assorted veggies (mushroom, peppers, asparagus, yam, pumpkin etc.), large black tiger shrimp (peeled and deveined), oil for frying
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Do you love Pad Thai like we love Pad Thai? Kathryn's online Pad Thai class is always a favourite so we're bringing it back for the Spring of 2023. Join Kathryn and learn to make her Pad Thai with Shrimp. If you prefer to use chicken, beef or pork we'll talk about substitutions too. Or you can keep your Pad Thai Vegetarian or Vegan using Vegetarian Fish Sauce and Mushrooms.
Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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