Beef Wellington

w/ Kathryn Joel

December 11, 2021 3:30 PM

30 minute break at 4:00 to 4:30pm MT

Course Resources
Recommended free content
Beef Wellington by
Knife Skills
Class Duration

150 mins


$ 45.00 CAD

plus tax

Beef Wellington is a French classic, as perfect for an elegant dinner party as it is for a special date or a holiday meal. Join Kathryn Joel for this virtual cooking class and learn how to prepare your own Beef Wellington from scratch. We'll take you through how to make a duxelles of mushrooms and wrap it up inside a layer of prosciutto around pan-seared beef tenderloin. Then you'll roll your beef parcel in puff pastry and roast it to perfection. Meanwhile you'll make Kathryn's favourite accompaniments: Pan-Seared Brussels Sprouts; Celeriac Purée; and a Red Wine Sauce. Our Beef Wellington class is packed with techniques, tips and skills, and guaranteed to enhance your knowledge and your proficiency reading and cooking from intermediate and advanced recipes.

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Zoom ID & Passcode:

829 9753 5508


Ingredients, Beef Wellington: 2 lbs well-trimmed center cut fillet of beef, grapeseed or canola oil, olive oil, cremini mushrooms (or portabello mushrooms), shallot, garlic, fresh thyme, dry white wine, Dijon mustard, prosciutto, puffy pastry all butter, egg

Ingredients, Celerlac Purée: celeriac, whole milk, bay leaf, whipping cream, butter

Ingredients, Red Wine Sauce: beef trimmings from tenderloin, grapeseed or canola oil, shallots, celery, carrot, fresh thyme, garlic, red wine vinegar, red wine, beef or veal stock, butter

Ingredients, Brussel Sprouts: brussels sprouts, olive oil, aged balsamic vinegar or lemon juice

Specialty Equipment: food processor

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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