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Bento Boxes - Sushi Rolls & Tempura

January 22, 2022 4:00 PM

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Bento Boxes - Sushi Rolls & Tempura Class by Getcooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Kathryn Joel and learn how to create your own Bento Box selection of Sushi Rolls and Tempura together with Spiced Edamame Beans. You'll prepare your rice before your class using Kathryn's pre-recorded instructional video. Then during the live and interactive portion of your class you'll use your rice to make some easy Maki rolls as well as Inside Out Rolls with your choice of fillings. You'll also prepare our Spiced Edamame and make our light and crispy Tempura Batter then use it to prepare a mixed selection of Veggies & Shrimp together with a dipping sauce. By the end of our class your Bento Box will be ready to serve, for your evening meal.

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Bento Boxes - Sushi Rolls & Tempura
January 22, 2022 4:00 PM
2
Join Kathryn Joel and learn how to create your own Bento Box selection of Sushi Rolls and Tempura together with Spiced Edamame Beans. You'll prepare your rice before your class using Kathryn's pre-recorded instructional video. Then during the live and interactive portion of your class you'll use your rice to make some easy Maki rolls as well as Inside Out Rolls with your choice of fillings. You'll also prepare our Spiced Edamame and make our light and crispy Tempura Batter then use it to prepare a mixed selection of Veggies & Shrimp together with a dipping sauce. By the end of our class your Bento Box will be ready to serve, for your evening meal.

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Online class sales for the November 2023 schedule begin on Monday, October 2nd
In-person class sales for the November 2023 schedule begin on Sunday, October 1st

Ingredients, Sushi Rolls: nori, sushi rice (we use Kokuho Rose), seasoned sushi vinegar (Japanese Seasoned Rice Vinegar), your choice of fillings and garnishes, to serve: wasabi, soy sauce, sushi ginger

Ingredients, Sriracha Mayonnaise: kewpie Japanese mayonnaise, Sriracha sauce, lime or lemon, Shichimi togarashi spice blend (optional)

Ingredients, Chop Chop: sushi grade scallops, Sriracha Mayonnaise

Ingredients, Shrimp & Vegetable Tempura: large shrimp (peeled and deveined), oil for deep frying, vegetables of your choice

Ingredients, Tempura Dipping Sauce: soy sauce, dashi powder, ginger, shichimi powder, lime

Ingredients, Tempura Batter: eggs, soda water, cake and pastry flour

Ingredients, Shrimp Marinade (optional): rice vinegar, ponzu sauce, sesame oil

Ingredients, Spiced Edamame: frozen edamame in their shells, peanut oil (or grapeseed, canola oil), sesame oil, garlic, chili oil (or chili garlic paste or sambal), black sesame seeds, maldon sea salt to finish (optional)

Speciality Equipment: fan for cooling your rice, bamboo sushi rolling mat, deep fryer or deep wide pot with a clip-on frying thermometer or digital thermometer

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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