Chefs
Menu
bento-box
GO BACK

Bento Boxes - Sushi Rolls & Tempura

January 22, 2022 4:00 PM

Class Materials
Recommended free content
Bento Boxes - Sushi Rolls & Tempura Class by Getcooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Kathryn Joel and learn how to create your own Bento Box selection of Sushi Rolls and Tempura together with Spiced Edamame Beans. You'll prepare your rice before your class using Kathryn's pre-recorded instructional video. Then during the live and interactive portion of your class you'll use your rice to make some easy Maki rolls as well as Inside Out Rolls with your choice of fillings. You'll also prepare our Spiced Edamame and make our light and crispy Tempura Batter then use it to prepare a mixed selection of Veggies & Shrimp together with a dipping sauce. By the end of our class your Bento Box will be ready to serve, for your evening meal.

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.
This class has 20 spaces left. Please contact us directly if you'd like to be placed on a waitlist.
Add to Calendar
Bento Boxes - Sushi Rolls & Tempura
January 22, 2022 4:00 PM
2
Join Kathryn Joel and learn how to create your own Bento Box selection of Sushi Rolls and Tempura together with Spiced Edamame Beans. You'll prepare your rice before your class using Kathryn's pre-recorded instructional video. Then during the live and interactive portion of your class you'll use your rice to make some easy Maki rolls as well as Inside Out Rolls with your choice of fillings. You'll also prepare our Spiced Edamame and make our light and crispy Tempura Batter then use it to prepare a mixed selection of Veggies & Shrimp together with a dipping sauce. By the end of our class your Bento Box will be ready to serve, for your evening meal.

Zoom ID & Passcode:


Meeting ID

Meeting password

Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
In-person class sales for the July-August 2024 schedule begin on Saturday, June 1st

Ingredients, Sushi Rolls: nori, sushi rice (we use Kokuho Rose), seasoned sushi vinegar (Japanese Seasoned Rice Vinegar), your choice of fillings and garnishes, to serve: wasabi, soy sauce, sushi ginger

Ingredients, Sriracha Mayonnaise: kewpie Japanese mayonnaise, Sriracha sauce, lime or lemon, Shichimi togarashi spice blend (optional)

Ingredients, Chop Chop: sushi grade scallops, Sriracha Mayonnaise

Ingredients, Shrimp & Vegetable Tempura: large shrimp (peeled and deveined), oil for deep frying, vegetables of your choice

Ingredients, Tempura Dipping Sauce: soy sauce, dashi powder, ginger, shichimi powder, lime

Ingredients, Tempura Batter: eggs, soda water, cake and pastry flour

Ingredients, Shrimp Marinade (optional): rice vinegar, ponzu sauce, sesame oil

Ingredients, Spiced Edamame: frozen edamame in their shells, peanut oil (or grapeseed, canola oil), sesame oil, garlic, chili oil (or chili garlic paste or sambal), black sesame seeds, maldon sea salt to finish (optional)

Speciality Equipment: fan for cooling your rice, bamboo sushi rolling mat, deep fryer or deep wide pot with a clip-on frying thermometer or digital thermometer

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

French Onion Soup & Cake Salé
French Onion Soup & Cake Salé

Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.

Tagine of Lamb with Prunes & Almonds
Tagine of Lamb with Prunes & Almonds

Embark on a vibrant culinary journey this Easter Sunday with Chef Owner Kathryn Joel's exclusive online cooking class, featuring the enticing flavours of Moroccan cuisine. Join Kathryn in creating a luscious Tagine of Lamb with Prunes and Almonds, accompanied by a perfectly paired Pomegranate Couscous. As your main course simmers, learn to prepare a Harissa-infused Carrot Dip, using your own homemade Harissa to elevate the dip's spiciness and depth. To complement the dip, you'll also assemble a refreshing Beetroot, Orange & Walnut Salad. Unveil the secrets of Moroccan culinary magic from the comfort of your kitchen, ensuring that your Sunday meal becomes a truly unforgettable and flavourful celebration.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

June 20, 2024

June

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

June 22, 2024

June

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 26, 2024

June

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 29, 2024

June

Vietnamese BBQ

4:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

July 4, 2024

July

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 5, 2024

July

Tacos & More: Mexican Flavours on the Grill

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 6, 2024

July

Paella Patio Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 8, 2024

July

Flavours of Europe: Teen Culinary Odyssey Monday to Friday (10-3)

10:00 am

(MT) —

25 hours

Kathryn Joel

July

July 12, 2024

July

Iberian Grill: Summertime Flavours from Spain and Portugal

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 13, 2024

July

Chopped: An Intro to Knife Skills, Summer Edition

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 14, 2024

July

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 17, 2024

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

Kathryn Joel

July

July 18, 2024

July

Thai Summer Sizzle: A Grilling Masterclass

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 19, 2024

July

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

July

July 21, 2024

July

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 22, 2024

July

Global Gastronomy: Teen Cooking Camp Monday to Friday (10-3)

10:00 am

(MT) —

25 hours

Kathryn Joel

July

July 23, 2024

July

Sourdough Pizza: A Hands-On Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

July

July 24, 2024

July

Kimchi Masterclass: From Ferment to Table

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 26, 2024

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 27, 2024

July

Cherrylicious: A Summer Baking Workshop

1:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 28, 2024

July

Vietnamese Summertime Faves: Banh Mi, Vermicelli Bowls & Salad Rolls

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 31, 2024

July

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

August 2, 2024

August

Aloha! A Taste of Hawaii

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

August

August 6, 2024

August

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

August

August 7, 2024

August

Grill & Chill: Japanese Summer Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 13, 2024

August

Rising to the Occasion: Seasonal Sourdough Flatbreads

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

August

August 15, 2024

August

Easy Breezy Summer Seafood

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 16, 2024

August

Steakhouse Classics: The BBQ Edition

6:00 pm

(MT) —

4 hours

Kathryn Joel

August

August 17, 2024

August

Roll With It! Sushi Basics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 21, 2024

August

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 23, 2024

August

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 24, 2024

August

Cook with the Season: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

August

ONLINE Classes