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January 22, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel and learn how to create your own Bento Box selection of Sushi Rolls and Tempura together with Spiced Edamame Beans. You'll prepare your rice before your class using Kathryn's pre-recorded instructional video. Then during the live and interactive portion of your class you'll use your rice to make some easy Maki rolls as well as Inside Out Rolls with your choice of fillings. You'll also prepare our Spiced Edamame and make our light and crispy Tempura Batter then use it to prepare a mixed selection of Veggies & Shrimp together with a dipping sauce. By the end of our class your Bento Box will be ready to serve, for your evening meal.
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Ingredients, Sushi Rolls: nori, sushi rice (we use Kokuho Rose), seasoned sushi vinegar (Japanese Seasoned Rice Vinegar), your choice of fillings and garnishes, to serve: wasabi, soy sauce, sushi ginger
Ingredients, Sriracha Mayonnaise: kewpie Japanese mayonnaise, Sriracha sauce, lime or lemon, Shichimi togarashi spice blend (optional)
Ingredients, Chop Chop: sushi grade scallops, Sriracha Mayonnaise
Ingredients, Shrimp & Vegetable Tempura: large shrimp (peeled and deveined), oil for deep frying, vegetables of your choice
Ingredients, Tempura Dipping Sauce: soy sauce, dashi powder, ginger, shichimi powder, lime
Ingredients, Tempura Batter: eggs, soda water, cake and pastry flour
Ingredients, Shrimp Marinade (optional): rice vinegar, ponzu sauce, sesame oil
Ingredients, Spiced Edamame: frozen edamame in their shells, peanut oil (or grapeseed, canola oil), sesame oil, garlic, chili oil (or chili garlic paste or sambal), black sesame seeds, maldon sea salt to finish (optional)
Speciality Equipment: fan for cooling your rice, bamboo sushi rolling mat, deep fryer or deep wide pot with a clip-on frying thermometer or digital thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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