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January 22, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel and learn how to create your own Bento Box selection of Sushi Rolls and Tempura together with Spiced Edamame Beans. You'll prepare your rice before your class using Kathryn's pre-recorded instructional video. Then during the live and interactive portion of your class you'll use your rice to make some easy Maki rolls as well as Inside Out Rolls with your choice of fillings. You'll also prepare our Spiced Edamame and make our light and crispy Tempura Batter then use it to prepare a mixed selection of Veggies & Shrimp together with a dipping sauce. By the end of our class your Bento Box will be ready to serve, for your evening meal.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
875 8219 6438
824613
Ingredients, Sushi Rolls: nori, sushi rice (we use Kokuho Rose), seasoned sushi vinegar (Japanese Seasoned Rice Vinegar), your choice of fillings and garnishes, to serve: wasabi, soy sauce, sushi ginger
Ingredients, Sriracha Mayonnaise: kewpie Japanese mayonnaise, Sriracha sauce, lime or lemon, Shichimi togarashi spice blend (optional)
Ingredients, Chop Chop: sushi grade scallops, Sriracha Mayonnaise
Ingredients, Shrimp & Vegetable Tempura: large shrimp (peeled and deveined), oil for deep frying, vegetables of your choice
Ingredients, Tempura Dipping Sauce: soy sauce, dashi powder, ginger, shichimi powder, lime
Ingredients, Tempura Batter: eggs, soda water, cake and pastry flour
Ingredients, Shrimp Marinade (optional): rice vinegar, ponzu sauce, sesame oil
Ingredients, Spiced Edamame: frozen edamame in their shells, peanut oil (or grapeseed, canola oil), sesame oil, garlic, chili oil (or chili garlic paste or sambal), black sesame seeds, maldon sea salt to finish (optional)
Speciality Equipment: fan for cooling your rice, bamboo sushi rolling mat, deep fryer or deep wide pot with a clip-on frying thermometer or digital thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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