Chefs
Menu
bento-box
GO BACK

Bento Boxes - Sushi Rolls & Tempura

January 22, 2022 4:00 PM

Class Materials
Recommended free content
Bento Boxes - Sushi Rolls & Tempura Class by Getcooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Kathryn Joel and learn how to create your own Bento Box selection of Sushi Rolls and Tempura together with Spiced Edamame Beans. You'll prepare your rice before your class using Kathryn's pre-recorded instructional video. Then during the live and interactive portion of your class you'll use your rice to make some easy Maki rolls as well as Inside Out Rolls with your choice of fillings. You'll also prepare our Spiced Edamame and make our light and crispy Tempura Batter then use it to prepare a mixed selection of Veggies & Shrimp together with a dipping sauce. By the end of our class your Bento Box will be ready to serve, for your evening meal.

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out
Add to Calendar
Bento Boxes - Sushi Rolls & Tempura
January 22, 2022 4:00 PM
2
Join Kathryn Joel and learn how to create your own Bento Box selection of Sushi Rolls and Tempura together with Spiced Edamame Beans. You'll prepare your rice before your class using Kathryn's pre-recorded instructional video. Then during the live and interactive portion of your class you'll use your rice to make some easy Maki rolls as well as Inside Out Rolls with your choice of fillings. You'll also prepare our Spiced Edamame and make our light and crispy Tempura Batter then use it to prepare a mixed selection of Veggies & Shrimp together with a dipping sauce. By the end of our class your Bento Box will be ready to serve, for your evening meal.

Zoom ID & Passcode:


Meeting ID

Meeting password

Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Sushi Rolls: nori, sushi rice (we use Kokuho Rose), seasoned sushi vinegar (Japanese Seasoned Rice Vinegar), your choice of fillings and garnishes, to serve: wasabi, soy sauce, sushi ginger

Ingredients, Sriracha Mayonnaise: kewpie Japanese mayonnaise, Sriracha sauce, lime or lemon, Shichimi togarashi spice blend (optional)

Ingredients, Chop Chop: sushi grade scallops, Sriracha Mayonnaise

Ingredients, Shrimp & Vegetable Tempura: large shrimp (peeled and deveined), oil for deep frying, vegetables of your choice

Ingredients, Tempura Dipping Sauce: soy sauce, dashi powder, ginger, shichimi powder, lime

Ingredients, Tempura Batter: eggs, soda water, cake and pastry flour

Ingredients, Shrimp Marinade (optional): rice vinegar, ponzu sauce, sesame oil

Ingredients, Spiced Edamame: frozen edamame in their shells, peanut oil (or grapeseed, canola oil), sesame oil, garlic, chili oil (or chili garlic paste or sambal), black sesame seeds, maldon sea salt to finish (optional)

Speciality Equipment: fan for cooling your rice, bamboo sushi rolling mat, deep fryer or deep wide pot with a clip-on frying thermometer or digital thermometer

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Tuna Niçoise
Tuna Niçoise

Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.

Souvlaki Skewers & Pita Bread
Souvlaki Skewers & Pita Bread

Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

June 28, 2022

June

Tuna Niçoise

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2022

June

Risotto & Arancini

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 30, 2022

June

Chef's Table: The Japanese Grill

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

ONLINE Classes