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April 10, 2022 11:30 AM
60 mins
Live Class
On-Demand Class
$ 30.00 CAD
plus tax
Join our star baker Larry Harris and learn to make his version of a classic Black Forest Cake. Together with Larry you'll make your chocolate cake batter then pour it into prepared tins to bake in your oven. While your cakes are baking then cooling you'll prep some freshly whipped cream and a homemade cherry filling, and learn to shave chocolate for finishing your cake too. Then you'll put it all together as you learn to decorate your cake, with Larry's pro tips and expertise to encourage and inspire you!
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Ingredients, Chocolate Cake: unsalted butter, black brewed coffee or black tea, cocoa powder, bittersweet chocolate callets (70%), brown sugar, vanilla extract, eggs, cake and pastry flour, baking soda, kosher salt
Ingredients, Cherry Kirsch Syrup: Kirschwasser (krisch) (optional), granulated sugar, syrup from Amarena Cherries
Ingredients, Cream Frosting and filling: whipping cream, icing sugar, vanilla extract, Amarana Cherries, cherry syrup
Ingredients, Chocolate Decoration (optional): solid dark chocolate bar, Amarana Cherries, Bittersweet Chocolate Callets, Ice Cold Vodka
Specialty Equipment: stand mixer, weigh scale, 2 8" x 3" cake pans, 12" piping bags (with 1 star tip), Small food processor
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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