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April 10, 2022 11:30 AM
60 mins
Live Class
On-Demand Class
$ 30.00 CAD
plus tax
Join our star baker Larry Harris and learn to make his version of a classic Black Forest Cake. Together with Larry you'll make your chocolate cake batter then pour it into prepared tins to bake in your oven. While your cakes are baking then cooling you'll prep some freshly whipped cream and a homemade cherry filling, and learn to shave chocolate for finishing your cake too. Then you'll put it all together as you learn to decorate your cake, with Larry's pro tips and expertise to encourage and inspire you!
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Ingredients, Chocolate Cake: unsalted butter, black brewed coffee or black tea, cocoa powder, bittersweet chocolate callets (70%), brown sugar, vanilla extract, eggs, cake and pastry flour, baking soda, kosher salt
Ingredients, Cherry Kirsch Syrup: Kirschwasser (krisch) (optional), granulated sugar, syrup from Amarena Cherries
Ingredients, Cream Frosting and filling: whipping cream, icing sugar, vanilla extract, Amarana Cherries, cherry syrup
Ingredients, Chocolate Decoration (optional): solid dark chocolate bar, Amarana Cherries, Bittersweet Chocolate Callets, Ice Cold Vodka
Specialty Equipment: stand mixer, weigh scale, 2 8" x 3" cake pans, 12" piping bags (with 1 star tip), Small food processor
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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