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In-Person
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In-Person
March 18, 2022 6:00 PM
3 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Our Friday night Chef's Table classes are perfect for a date night, time out with friends or for flying solo! For tonight's class you'll experience a Taste of India with Aditya Raghavan, with a cocktail demo by Warren Johnston too. You'll start your night with Warren's demo and welcome drink, to enjoy with an arrival appetizer of Onion Bhajis served with an aromatic Chutney. Then Addie will get you making your own Parathas stuffed with a beef filling and served with an Indian Carrot Pickle and Raita. And since learning how to make Butter Chicken is on most of our bucket lists, we'll be making Butter Chicken too, together with Aloo Gobi and Saffron Rice. Then in case you still have an appetite, you'll end the night with dessert, that we'll prepare for you before your class. Your Get Cooking Chef's Table experience includes your welcome drink, appetizer and dessert, and a meal of what you cook plus non-alcoholic beverages. A selection of wines and beers is available for pre-order or on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
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