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In-Person
In
Person
In-Person
March 18, 2022 6:00 PM
3 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Our Friday night Chef's Table classes are perfect for a date night, time out with friends or for flying solo! For tonight's class you'll experience a Taste of India with Aditya Raghavan, with a cocktail demo by Warren Johnston too. You'll start your night with Warren's demo and welcome drink, to enjoy with an arrival appetizer of Onion Bhajis served with an aromatic Chutney. Then Addie will get you making your own Parathas stuffed with a beef filling and served with an Indian Carrot Pickle and Raita. And since learning how to make Butter Chicken is on most of our bucket lists, we'll be making Butter Chicken too, together with Aloo Gobi and Saffron Rice. Then in case you still have an appetite, you'll end the night with dessert, that we'll prepare for you before your class. Your Get Cooking Chef's Table experience includes your welcome drink, appetizer and dessert, and a meal of what you cook plus non-alcoholic beverages. A selection of wines and beers is available for pre-order or on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel in person for a fabulous night of finger foods! Guaranteed to elevate your party menus this holiday season, you'll learn to prepare a full menu of party bites including Blinis with Smoked Salmon & Crème Fraiche, Beef Tartare on Crostini with Fried Quail's Eggs, Puff Pastry Palmiers (both savoury and sweet), Scallop Ceviche Spoons, Buttermilk Corn Cakes with Chipotle Shrimp, Peking Duck Breast Pancakes, Pressed Flamed Sushi and Bourbon Chocolate Truffles. Then since we're celebrating the holidays we'll be including some delicious sparkling wine pairings introduced by WSET wine educator Cheata Nao, to complement your canapés (non-alcoholic alternatives are available on request).
Join Kathryn Joel for her online class and you'll learn how to French trim, herb crust and roast a Rack of Lamb to medium rare perfection. Ideal for a date night or a celebratory or festive meal, we'll serve our lamb with thyme scented Smashed Celeriac and Pan Seared Brussels Sprouts too.
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