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online class calendar

March 6, 2024

March

Fresh Pasta Masterclass: Gnocchi

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 10, 2024

March

French Onion Soup & Cake Salé

4:00 pm

(MT) —

120 mins

Kathryn Joel

March

March 12, 2024

March

Tostadas de Tinga de Pollo

6:00 pm

(MT) —

90 mins

Kathryn Joel

March

March 17, 2024

March

Drunken Mussels & Soda Bread

11:00 am

(MT) —

90 mins

Kathryn Joel

March

March 25, 2024

March

Mamma Mia Spring Break! Teen Italian Culinary Journey

10:00 am

(MT) —

16 hours (10-2 Monday to Thursday)

Kathryn Joel

March

March 31, 2024

March

Tagine of Lamb with Prunes & Almonds

3:30 pm

(MT) —

150 mins

Kathryn Joel

March

April 5, 2024

April

Flavours of France: Moules, Steak, Frites!

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 6, 2024

April

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 10, 2024

April

Wok Masterclass: Sizzling Flavours of China

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 12, 2024

April

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 17, 2024

April

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 18, 2024

April

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 19, 2024

April

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

April

April 20, 2024

April

Savouring Palestine: A Culinary Journey

6:00 pm

(MT) —

3 - 3.5 hours

Tiffany Sorensen

April

April 21, 2024

April

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

11:00 am

(MT) —

3.5 hours

Kathryn Joel

April

April 24, 2024

April

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 25, 2024

April

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 27, 2024

April

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

May 1, 2024

May

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 2, 2024

May

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 3, 2024

May

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 4, 2024

May

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 5, 2024

May

Fiesta Time: Celebrate Cinco de Mayo with Mole Poblano

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

May

May 8, 2024

May

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 10, 2024

May

Pizza Party!

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 11, 2024

May

Dumpling Workshop: Potstickers

1:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

May

May 12, 2024

May

Celebrate Your Mom: A Lunchtime Cooking Class

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 14, 2024

May

Sourdough Techniques: Beyond the Basics

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

May

May 15, 2024

May

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 16, 2024

May

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 17, 2024

May

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 18, 2024

May

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

May

May 22, 2024

May

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 23, 2024

May

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 29, 2024

May

Finger Lickin' Fried Chicken!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 30, 2024

May

Japanese Homestyle

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 31, 2024

May

Savouring Tuscany: A Gastronomic Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

June 2, 2024

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 5, 2024

June

Salad Soirée: Elevating Your Summer Meals

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 7, 2024

June

Cajun Summer Sizzle: Spicing Up The Season

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 9, 2024

June

Vietnamese Summertime Faves: Banh Mi, Vermicelli Bowls & Salad Rolls

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 13, 2024

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 14, 2024

June

From Porto to the Algarve: A Portuguese Culinary Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 16, 2024

June

Sausage Masterclass: Father's Day Edition

11:00 am

(MT) —

4 hours

Elyse Chatterton

June

June 20, 2024

June

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

ONLINE Classes
Chef Aditya Raghavan for GetCooking.ca
Aditya Raghavan
Fleur Jaune Cheese

Aditya Raghavan

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Meet

Aditya Raghavan

Aditya (Addie) Raghavan is the owner and head cheesemaker of Fleur Jaune Cheese, an urban artisanal cheese company located within the popular meat shop, Meuwly's in Edmonton. He is also the Kitchen Manager at Meuwly's. After completing his PhD in Physics in Los Angeles, Addie took up a postdoctoral fellowship at the University of Alberta in 2009.

Food was a weekend hobby that allowed him to quickly make friends with food lovers, chefs and farmers within the local food scene. Given the prairie farming way of life, he was drawn to the philosophy and practices of the Slow Food movement and it reprogrammed the way he thought of food.

After leaving his academic career in 2013, he travelled far and wide in India to learn about Indian food. Concurrently, his passion for cheese making took him to Italy and France, where he spent time with traditional cheese makers and developed a deeper understanding of the craft. He is a published food writer, including a couple of pieces published in the Indian edition of National Geographic Traveller. He has also worked as a line cook in several kitchens in the city and has been teaching at Get Cooking since 2013.

Addie has always loved to cook, but today his love for food stems from the stories of his travels, the connections he has made with different cultures, customs, geographies, and histories. In his free time, he tries to learn more about wine, and dreams of retiring in a fishing village in India.


02/2024

Feb

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

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