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online class calendar

October 3, 2023

October

Indian Chinese Favourites: Chicken Manchurian

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 8, 2023

October

Calzone

4:00 pm

(MT) —

120 mins

Kathryn Joel

October

October 10, 2023

October

Thanskgiving Leftovers: Turkey & Ham Pot Pie

6:00 pm

(MT) —

120 mins

Kathryn Joel

October

October 15, 2023

October

Osso Buco in Bianco

3:30 pm

(MT) —

120 mins

Kathryn Joel

October

October 18, 2023

October

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

October

October 22, 2023

October

Pâtés & Terrines

2:00 pm

(MT) —

150 mins

Kathryn Joel

October

October 24, 2023

October

Chicken Kiev

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 28, 2023

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

November 8, 2023

November

Pizza Party!

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 9, 2023

November

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

November

November 10, 2023

November

Cucina Lombarda: A Taste of Milan

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 11, 2023

November

Classic French Menus: Beef Wellington

4:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

November

November 12, 2023

November

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 15, 2023

November

Seoul Food: A Taste of Korea

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 16, 2023

November

Island Spice: Jamaican Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 17, 2023

November

Mastering French Bistro Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 19, 2023

November

The Mezze Table: A Middle Eastern Feast

1:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 22, 2023

November

Hand-Rolled Semolina Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 23, 2023

November

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 24, 2023

November

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 26, 2023

November

Dim Sum Workshop

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 30, 2023

November

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

December 2, 2023

December

Chocoholic Indulgence

12:30 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

December

December 3, 2023

December

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

December

ONLINE Classes
Chef Aditya Raghavan for GetCooking.ca
Aditya Raghavan
Fleur Jaune Cheese

Aditya Raghavan

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Meet

Aditya Raghavan

Aditya (Addie) Raghavan is the owner and head cheesemaker of Fleur Jaune Cheese, an urban artisanal cheese company located within the popular meat shop, Meuwly's in Edmonton. He is also the Kitchen Manager at Meuwly's. After completing his PhD in Physics in Los Angeles, Addie took up a postdoctoral fellowship at the University of Alberta in 2009.

Food was a weekend hobby that allowed him to quickly make friends with food lovers, chefs and farmers within the local food scene. Given the prairie farming way of life, he was drawn to the philosophy and practices of the Slow Food movement and it reprogrammed the way he thought of food.

After leaving his academic career in 2013, he travelled far and wide in India to learn about Indian food. Concurrently, his passion for cheese making took him to Italy and France, where he spent time with traditional cheese makers and developed a deeper understanding of the craft. He is a published food writer, including a couple of pieces published in the Indian edition of National Geographic Traveller. He has also worked as a line cook in several kitchens in the city and has been teaching at Get Cooking since 2013.

Addie has always loved to cook, but today his love for food stems from the stories of his travels, the connections he has made with different cultures, customs, geographies, and histories. In his free time, he tries to learn more about wine, and dreams of retiring in a fishing village in India.


01/2023

Jan

08/2022

Aug

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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