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In
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In-Person
May 27, 2022 6:00 PM
3-4 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Our Friday night Chef's Table classes are perfect for a date night, time out with friends or for flying solo! Join Kathryn Joel for a taste of Palestine and start your night with a Chopped Arabic Salad for your arrival appie. Then you'll gather around our chef's table as you learn to make Warm Hummus from scratch, topped with meatballs or eggplant and served with homemade Pita Bread. Next we'll learn to prepare Sayyadieh, a deliciously spiced and fragrant combination of basmati rice with seafood, caramelized onions and fragrant spices. Translated as Fisherman's Catch or Dish, Sayyadieh is reminiscent of Paella though decidedly different. (We can substitute pan-fried Haloumi for the seafood if you prefer a vegetarian diet). Your Get Cooking Chef’s Table experience includes your welcome drink, appetizer and dessert, and a meal of what we cook. A curated menu of wines, beers and mocktails is available for purchase on the night. (DIETARY CONSIDERATIONS: THIS CLASS CAN BE ADAPTED FOR VEGETARIAN DIETS UPON REQUEST)
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make Japan's iconic Gyoza dumplings, filled with pork and served with a soy dipping sauce. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.
Join Chef Owner Kathryn Joel for a festive afternoon of holiday baking, as you create a selection of classic European treats to share over the holidays. Together you’ll bake rich, fruit-studded Stollen, traditional Mince Pies filled with spiced fruit, and delicate Linzer Cookies layered with jam. Sip a glass of homemade eggnog as you bake and enjoy the treats you’ve made, creating a warm and celebratory holiday atmosphere. Everyone will take home their own Stollen, along with a selection of sweet treats to enjoy throughout the holiday season.
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