Join Chef Owner Kathryn Joel for an evening of Thai Classics and learn to prepare a feast of Thai specialities. Begin with Thai Fish Cakes, served with a quick Thai pickle and sweet chilli dipping sauce, then move on to Pad Thai with Shrimp and a flavourful, aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, combining herbs, spices, and aromatics to build layers of flavour and create a balanced, traditional curry. Along the way, you’ll gain the confidence to recreate these dishes at home and learn where to shop for essential Thai ingredients and how to use them to capture genuine Thai flavours.

Celebrate Robbie Burns Day with Chef Owner Kathryn Joel and together we'll whip up a classic Scottish feast to mark the occasion. We’ll start with Whisky Cured Salmon, followed by comforting Cullen Skink, a traditional soup with smoked haddock, potatoes, and leeks. Next, we’ll prepare Haggis with Neeps & Tatties, and for dessert, you’ll whip up Cranachan, a sweet treat of whipped cream, honey, raspberries, and toasted oats, finishing the evening with Shortbread Petit Fours as a final bite. Optional whisky pairings will be available throughout the evening for those who’d like to join in. Registrants will be contacted ahead of time to opt in. Feel free to share a favourite poem to honour Robbie Burns and add to the celebration!