Join Kathryn Joel together with our cheese expert Aditya Raghavan for this very seasonal class on cheesy appies. Together Kathryn and Addie will walk you through how to make a classic Cheese Fondue, and talk about variations to the classic too. We'll also teach you how to make Gougères cheese puffs with your own choux pastry, Ricotta Fritters with a tomato dipping sauce and Parmesan Soup shooters finished with Parmesan Crisps. Plus you'll learn you how to bake Brie in a cast iron pan, and discover the perfect condiments to serve with it. Then you'll learn to bread and fry Taleggio, and serve it with truffle scented honey. And as if that's not enough cheese for you, you'll learn to make an elegant canapé of blue cheese stuffed figs, wrapped in bacon and roasted, too. You'll end your class with new recipes and skills to add to your repertory for both holiday entertaining, and après-ski!

If you're looking for new desserts for entertaining this holiday season, or simply to indulge yourself, then look no further than this new class with Kathryn Joel featuring three decadently delicious and very seasonal desserts. Together with Kathryn you'll learn to make her recipe for Sticky Toffee Pudding, served with an accompanying Vanilla Custard Sauce. Next you'll make Kathryn's Panettone Bread & Butter Pudding, featuring slices of buttered panettone layered with dried fruits all soaked in an egg custard and baked until light and fluffy. Then we'll get out our cast iron pans to make a Plum Upside Down Cake, another winter fave in the Get Cooking kitchen!