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December 12, 2021 10:00 AM
One hour from 11:15am MT to 12:15am MT
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Our own star baker Larry Harris will be joined by his son Joseph for this seasonal virtual baking class on how to make Choereg, an Armenian braided sweet bread that is traditionally served at Christmas and Easter. Larry and Joseph will share family stories as well as the recipe that Larry learned from his Armenian mother-in-law. Similar to Challah, Larry's festive bread dough is enriched with eggs, milk and sugar and scented with Mahleb, an aromatic spice made from the seeds of a species of cherry. If you love baking bread, don't miss out on this opportunity to learn how to make this aromatic enriched sweet bread for the holidays.
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Ingredients, Choreg: all purpose flour, sugar, instant yeast, Mahleb, eggs, milk, unsalted butter
Specialty Equipment: mortar and pestle or spice grinder, stand mixer with paddle attachment
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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