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March 24, 2022 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Mai Nguyen for her online cooking class on how to make Japanese Katsu Curry. Mai will walk you through how to make your Katsu curry sauce using a combination of veggies as well as Japanese Curry Cubes. Then she'll combine it with deliciously crisp Panko Crumb breaded Pork Loin, served in a perfectly presented bowl with Rice and a Shaved Cabbage Salad. Mai will be using pork for her Curry, but you can use Chicken Thighs if you prefer.
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Ingredients for Curry Sauce: medium onion, medium carrot, large starchy potato (such as a russet), knob ginger, Glico curry or S&B brand, vegetable stock/chicken stock, soy sauce, ketchup, sugar
Ingredients for Pork or Chicken Katsu: panko breadcrumbs, all-purpose flour, salt and pepper, chicken thighs or boneless pork loin chops, egg, vegetable oil for deep frying
Ingredients for Cabbage Salad: thinly sliced green cabbage, salt, sugar, sesame oil
Specialty Equipment: Instant read thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
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