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March 24, 2022 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Mai Nguyen for her online cooking class on how to make Japanese Katsu Curry. Mai will walk you through how to make your Katsu curry sauce using a combination of veggies as well as Japanese Curry Cubes. Then she'll combine it with deliciously crisp Panko Crumb breaded Pork Loin, served in a perfectly presented bowl with Rice and a Shaved Cabbage Salad. Mai will be using pork for her Curry, but you can use Chicken Thighs if you prefer.
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Ingredients for Curry Sauce: medium onion, medium carrot, large starchy potato (such as a russet), knob ginger, Glico curry or S&B brand, vegetable stock/chicken stock, soy sauce, ketchup, sugar
Ingredients for Pork or Chicken Katsu: panko breadcrumbs, all-purpose flour, salt and pepper, chicken thighs or boneless pork loin chops, egg, vegetable oil for deep frying
Ingredients for Cabbage Salad: thinly sliced green cabbage, salt, sugar, sesame oil
Specialty Equipment: Instant read thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Do you love Pad Thai like we love Pad Thai? Kathryn's online Pad Thai class is always a favourite so we're bringing it back for the Spring of 2023. Join Kathryn and learn to make her Pad Thai with Shrimp. If you prefer to use chicken, beef or pork we'll talk about substitutions too. Or you can keep your Pad Thai Vegetarian or Vegan using Vegetarian Fish Sauce and Mushrooms.
Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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