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March 24, 2022 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Mai Nguyen for her online cooking class on how to make Japanese Katsu Curry. Mai will walk you through how to make your Katsu curry sauce using a combination of veggies as well as Japanese Curry Cubes. Then she'll combine it with deliciously crisp Panko Crumb breaded Pork Loin, served in a perfectly presented bowl with Rice and a Shaved Cabbage Salad. Mai will be using pork for her Curry, but you can use Chicken Thighs if you prefer.
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Ingredients for Curry Sauce: medium onion, medium carrot, large starchy potato (such as a russet), knob ginger, Glico curry or S&B brand, vegetable stock/chicken stock, soy sauce, ketchup, sugar
Ingredients for Pork or Chicken Katsu: panko breadcrumbs, all-purpose flour, salt and pepper, chicken thighs or boneless pork loin chops, egg, vegetable oil for deep frying
Ingredients for Cabbage Salad: thinly sliced green cabbage, salt, sugar, sesame oil
Specialty Equipment: Instant read thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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