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March 12, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn for her online cooking class and take a voyage to the Caribbean, with your palate! Our Jamaican Curry sauce begins with Kathryn's homemade Jamaican Curry Powder, then it's spiced up with Scotch Bonnet Chilies. You'll use your sauce to braise a combination of chicken with potatoes and carrots, then serve it with Rice & Beans, for a satisfying and easy to make weekday meal.
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Ingredients for Jamaican Chicken Curry: 4 whole bone-in chicken legs (or use thighs), grapeseed oil (or canola oil), olive oil, onion, ginger, garlic, Jamaican Curry Powder, scotch bonnet pepper (or substitute a habanero), coconut milk, chicken stock (or vegetable stock), bay leaf, thyme, yellow potatoes (Yukon Gold), cilantro.
Ingredients for Jamaican Curry Powder: ground turmeric, coriander seeds, cayenne, ground ginger, grated nutmeg, whole allspice, fenugreek seeds, cumin seeds, whole black pepper, star anise (or aniseed), yellow mustard seeds, whole cloves.
Ingredients for Rice and Peas: dried red kidney beans, onion, garlic, ginger, scotch bonnet chili, allspice berries, thyme, green onion, long grain white rice, coconut milk.
Specialty Equipment: spice grinder (if you are making your own curry powder)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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