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March 12, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn for her online cooking class and take a voyage to the Caribbean, with your palate! Our Jamaican Curry sauce begins with Kathryn's homemade Jamaican Curry Powder, then it's spiced up with Scotch Bonnet Chilies. You'll use your sauce to braise a combination of chicken with potatoes and carrots, then serve it with Rice & Beans, for a satisfying and easy to make weekday meal.
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Ingredients for Jamaican Chicken Curry: 4 whole bone-in chicken legs (or use thighs), grapeseed oil (or canola oil), olive oil, onion, ginger, garlic, Jamaican Curry Powder, scotch bonnet pepper (or substitute a habanero), coconut milk, chicken stock (or vegetable stock), bay leaf, thyme, yellow potatoes (Yukon Gold), cilantro.
Ingredients for Jamaican Curry Powder: ground turmeric, coriander seeds, cayenne, ground ginger, grated nutmeg, whole allspice, fenugreek seeds, cumin seeds, whole black pepper, star anise (or aniseed), yellow mustard seeds, whole cloves.
Ingredients for Rice and Peas: dried red kidney beans, onion, garlic, ginger, scotch bonnet chili, allspice berries, thyme, green onion, long grain white rice, coconut milk.
Specialty Equipment: spice grinder (if you are making your own curry powder)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel in person for a fabulous night of finger foods! Guaranteed to elevate your party menus this holiday season, you'll learn to prepare a full menu of party bites including Blinis with Smoked Salmon & Crème Fraiche, Beef Tartare on Crostini with Fried Quail's Eggs, Puff Pastry Palmiers (both savoury and sweet), Scallop Ceviche Spoons, Buttermilk Corn Cakes with Chipotle Shrimp, Peking Duck Breast Pancakes, Pressed Flamed Sushi and Bourbon Chocolate Truffles. Then since we're celebrating the holidays we'll be including some delicious sparkling wine pairings introduced by WSET wine educator Cheata Nao, to complement your canapés (non-alcoholic alternatives are available on request).
Join Kathryn Joel for her online class and you'll learn how to French trim, herb crust and roast a Rack of Lamb to medium rare perfection. Ideal for a date night or a celebratory or festive meal, we'll serve our lamb with thyme scented Smashed Celeriac and Pan Seared Brussels Sprouts too.
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