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February 11, 2023 11:00 AM
Feb 11 11am-4pm | Feb 12 11am-2pm
Live Class
On-Demand Class
$ 195.00 CAD
plus tax
Join Kathryn Joel for our two-day in person eggsploration of cooking with eggs and learn some of the essential ways a chef uses eggs as a core ingredient in the kitchen. Of course we love to cook eggs for breakfast and brunch, but we also use them to thicken, bind, clarify, emulsify, aerate and glaze. Day 1 will start with essential Brunch skills, as we learn to make Omelettes followed by Poached Eggs and Hollandaise for our brunch-time meal. But there's so much more to eggs than brunch, so over the course of the weekend we'll learn to boil eggs perfectly then use them for Scotch Eggs and how to make Savoury and Sweet Soufflés too. Classically served with a sweet soufflé we'll learn to make Crème Anglaise, also the base for all custard-based ice creams. Plus we'll learn to make a simple meringue then use it to make a sumptuous Pavlova on day two, which we'll enjoy as a farewell treat. Also on day two we'll lunch on Fritatta, and learn how to use eggs to make Choux Pastry as well. We'll use our Choux Pastry to make Gnocchi Parisenne for a savoury treat, and Profiterole Cream Puffs too.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make Japan's iconic Gyoza dumplings, filled with pork and served with a soy dipping sauce. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.
Join Chef Owner Kathryn Joel for a festive afternoon of holiday baking, as you create a selection of classic European treats to share over the holidays. Together you’ll bake rich, fruit-studded Stollen, traditional Mince Pies filled with spiced fruit, and delicate Linzer Cookies layered with jam. Sip a glass of homemade eggnog as you bake and enjoy the treats you’ve made, creating a warm and celebratory holiday atmosphere. Everyone will take home their own Stollen, along with a selection of sweet treats to enjoy throughout the holiday season.
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