February 15, 2024 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join our dumpling pro Mai Nguyen in person for her class on how to make BBQ Pork, Curry Beef and Egg Custard Buns. Together with Mai you'll learn to make the yeasted doughs used for both baked and steamed buns, as well how to make char siu pork*, curry beef and egg custard fillings. Then you'll learn how to fill and form your buns for both baking and steaming. At the end of the class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go. *NOTE: We'll be using store bought char siu pork for our Char Siu Buns.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a Friday night cooking class celebrating the bold, comforting flavours of Italian-American cuisine. We’ll start with savoury stuffed mushrooms, then prepare Cioppino—a rich tomato-based seafood stew that originated in San Francisco in the late 1800s, created by Italian fishermen using the day’s catch. Served with garlic bread for soaking up every last drop, it’s a West Coast classic with Italian soul. Next, we’ll make Chicken Parmigiana, baked until golden and bubbling, and serve it with a fresh green salad. Then to finish, we’ll prepare a classic Tiramisu—a traditional Italian dessert that’s become a beloved staple across North America. Bring a date, a friend, your mom—or come solo and make new friends—as you join us for a relaxed and delicious evening of hands-on cooking and shared dining.
Join Owen Petersen, former head baker and owner of Prairie Mill Bread, for his popular Sourdough Basics class—the perfect starting point for your own sourdough journey. Owen will guide you through each step of the process, from feeding your starter to baking a beautiful loaf in a Dutch oven. You’ll mix and shape your own dough during class, with time between folds to learn and enjoy Kathryn’s sourdough panzanella and oven-roasted tomato soup. Owen will demonstrate baking with loaves he’s prepared in advance, served warm with freshly made herb butter and a comforting bowl of our homemade soup. You’ll also learn how to make sourdough crackers using starter discard, and head home with a jar of Owen’s starter and a shaped loaf ready to bake the next day. Please note: our tomato soup is made with chicken stock but can be adapted for vegetarians with advance notice.