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February 2, 2025 3:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Every February 2nd the French celebrate La Chandeleur, otherwise know as Crêpe Day, by eating Crêpes for their evening meal. Join us for La Chandeleur and you'll enjoy a night of French Crêpes too, as you discover the art of French crêpe-making in this hands-on class with Kathryn Joel. Join our Cordon Bleu trained chef owner and learn to prepare both savoury and sweet Crêpes. Starting with the savoury side, you'll unlock the secrets to achieving the perfect texture as you expertly prepare delicate crêpes for a fabulous canapé bite of smoked salmon rolled up with crème fraiche and fresh dill in delicious chive crêpes. Next you learn to fill savoury crêpes with a combination of ham and mushrooms bound in a creamy bechamel sauce, then serve them with a fresh Green Salad. Then you’ll venture into the world of sweet crêpes as you learn to prepare France's iconic Crêpes Suzette. With Kathryn's guidance, you'll unveil the techniques to soak and fold sweet crêpes in a luscious and buttery orange sauce, serving them with a dollop of Chantilly Cream. Whether you're a culinary novice or an avid home cook, this class guarantees to elevate your crêpe game and infuse your kitchen with the enchanting magic of French culinary traditions. NOTE: THIS CLASS CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTIFICATION.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a delicious day of Spanish tapas celebrating the flavours of the season. In this hands-on class, you’ll learn to prepare a vibrant summer gazpacho and the beloved tortilla española, along with a selection of classic tapas that showcase Spain’s rich culinary heritage. We’ll grill bread for pan con tomate—served with or without Serrano ham—stuff tender baby squid for calamares rellenos, and perfect pulpo a feira, Galicia’s iconic octopus dish. You’ll also master croquetas de bacalao, crisp salt cod fritters made with creamy mashed potato. With seasonal ingredients and a focus on essential techniques, this class is your invitation to savour the art of Spanish tapas, one bite at a time.
Embark on a flavourful journey to the streets of Bangkok when you join our Thai Street Food cooking class, led by chef owner Kathryn Joel. Immerse yourself in an unforgettable experience, learning to recreate some of Kathryn's most beloved dishes straight from the heart of Thailand. Start with a burst of flavours from our zesty and spicy Green Papaya Salad, then master wok-frying Thai-style Crab Fried Rice. To complete the experience, you'll each prepare a batch of mouthwatering Pad See Ew, featuring fresh rice noodles wok-fried with tender sliced beef and gai lan. This hands-on class promises a memorable evening of Thai cuisine, providing a delicious opportunity to enhance your culinary skills while savouring the true essence of Thailand's street food delights.
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