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In-Person
September 16, 2022 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Join Kathryn Joel for a night of French cooking, and bring a date, a friend, your mom, or simply bring yourself. Any which way we promise an evening filled with great company and delicious French bistro style food. We'll start the night with a complimentary glass of bubbly and hot from the oven Gougères, cheese puffs made from choux pastry. Then we'll cook up a couple of pots of Moules à la Marinière, mussels cooked simply with onions, parsley and white wine. Our main course is a classic Coq au Vin, served with a luscious Pommes Purée and for dessert, what could be better than a Tarte Tatin, finished with Chantilly Cream?
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for our in-person Hamburger Masterclass, and learn how to make all the fixings for the ultimate homemade burgers, from scratch. Working in pairs, you'll bake a batch of brioche burger buns, finished with sesame seeds, to enjoy during class and take some home too. Then you'll grind your own meat and shape your burgers, choosing to BBQ or pan sear them—or even try your hand at Smash Burgers. We’ll also fry up a batch of crispy fries and make quick pickles to round out your burger feast.
Learn how to create flavourful Italian-inspired chicken dishes with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll prepare Pollo al Mattone—crispy, juicy chicken cooked under a brick—along with rich and earthy Chicken Marsala and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
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