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In-Person
In
Person
In-Person
September 16, 2022 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Join Kathryn Joel for a night of French cooking, and bring a date, a friend, your mom, or simply bring yourself. Any which way we promise an evening filled with great company and delicious French bistro style food. We'll start the night with a complimentary glass of bubbly and hot from the oven Gougères, cheese puffs made from choux pastry. Then we'll cook up a couple of pots of Moules à la Marinière, mussels cooked simply with onions, parsley and white wine. Our main course is a classic Coq au Vin, served with a luscious Pommes Purée and for dessert, what could be better than a Tarte Tatin, finished with Chantilly Cream?
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her menu of Italian American Classics, and enjoy a delicious night of Italian American faves. We'll start the night building Antipasti Platters, before we whip up a pot of deliciously creamy Penne alla Vodka. Then for our main course we'll make Cioppino, San Francisco's beloved seafood stew, and serve it with a very garlicky Garlic Bread. Finally for dessert, we'll treat you to our decadently rich version of Tiramisu.
In Mai Nguyen's class on hand rolled pastas you'll learn to make your own semolina pasta doughs. Together with Mai you'll learn to make Cavatelli and Pici, two classic hand-rolled semolina pasta shapes. Then while you're shaping your pastas we'll also teach you how to make a Sardinian Sausage Sauce for the Cavatelli, and Cacio e Pepe for the Pici.
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