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In-Person
In
Person
In-Person
December 11, 2022 10:30 AM
4 hours
Live Class
On-Demand Class
$ 95.00 CAD
plus tax
If you're looking for new desserts for entertaining this holiday season, or simply to indulge yourself, then look no further than this new class with Kathryn Joel featuring three decadently delicious and very seasonal desserts. Together with Kathryn you'll learn to make her recipe for Sticky Toffee Pudding, served with an accompanying Vanilla Custard Sauce. Next you'll make Kathryn's Panettone Bread & Butter Pudding, featuring slices of buttered panettone layered with dried fruits all soaked in an egg custard and baked until light and fluffy. Then we'll get out our cast iron pans to make a Plum Upside Down Cake, another winter fave in the Get Cooking kitchen!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
A good pizza is the ultimate in Italian comfort food, as perfect for a quick family meal as it is for a party. Join Kathryn Joel in person and learn to make your own pizza dough as well as how to build and bake both white and red pizzas, using some of our favourite toppings. We'll start the class making pizza dough, then while it rises we'll prepare the toppings for Sausage with Rapini and Prosciutto Arugula pizzas, and plate up an antipasta platter of Charcuterie, Warmed Olives and Whipped Ricotta too. Then once we've enjoyed our Antipasti, we'll build and bake our pizzas plus we'll finish the night with a simple but delicious dessert of Affogato, Gelato drowned in Espresso!
We're excited to bring back our Seafood Basics Bootcamp on the weekend of April 29th to 30th. Join Kathryn Joel from 10am to 3pm on Saturday April 29th and Sunday April 30th for an immersive experience learning how to cook seafood like a pro. Over the course of the weekend we'll show you how to Cure, Smoke and Pan Sear Salmon and Arctic Char, as well how to make Fish Cakes and Shrimp Burgers and how to cook Cod Fillets En Papillote. Plus we'll learn how to clean and cook Mussels and Clams and how to shuck Oysters, then serve them raw or baked, and how to pan sear Scallops too. You'll be tasting what we cook throughout the weekend, and enjoying a sumptuous seafood lunch both days you're with us. Then we'll send you home with an extensive recipe pack including instructions on where to source the best seafood here in Edmonton, and how to choose and store it.
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