June 16, 2024 11:00 AM
4 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Celebrate Father's Day in style with our exclusive "Sausage Masterclass: Father's Day Edition"! Join us for a hands-on workshop led by our expert butcher Elyse Chatterton, a member of the Canadian World Butcher Challenge team, as she shares her expertise in the timeless art of sausage making. From grinding the meat to crafting juicy and flavourful English sausages, Elyse will guide you through every step, allowing you to master the perfect blend of flavours and customize your own unique sausage creations. Learn insider tips on crafting sausages at home and discover the essential tools needed for your culinary adventures. Bond with Dad over a sumptuous lunch featuring Sausage Sandwiches and Sausage Rolls, and take home the sausages you've expertly crafted to savour the fruits of your labour together. Don't miss out on this exceptional opportunity to create lasting memories with your Dad and embark on a delicious journey into the world of sausage making!
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a French Apple Tart, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Join Chef Owner Kathryn Joel on a culinary journey to Milan, the heart of Lombardy, in our exclusive date-night cooking class. Immerse yourself in the flavours of Lombardian cuisine as you learn to prepare Crostini topped with Taleggio Cheese and Roasted Radicchio, indulgent Tortelli generously stuffed with winter squash and served with sage-infused butter, and savour our sumptuous Ossobuco in Bianco, featuring slowly braised veal shanks finished with gremolata and served with Risotto alla Milanese. End your journey with the delightful crunch of Sbrisolona paired with Moscato-poached pears. Together with Kathryn, you'll hone your culinary skills and create unforgettable dining memories. Bring a date, a friend, your mom, or just yourself—we promise you a fabulously delicious night!