In-Person
In
Person
In-Person
September 23, 2022 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Join Kathryn Joel together with sommelier and wine educator Margaux Burgess for this special Chef's Table class exploring the flavours of Tuscany on your plate, and in your glass! Kathryn will guide you through an evening of typical Tuscan fare and Margaux will talk you through a menu of Tuscan wines chosen to complement your meal. We'll start with Crostini Toscani, Tuscany's beloved Chicken Live Pâté crostini and we'll whip up a Borlotti Bean & Rosemary Crostini too, in case you don't enjoy liver. Next we'll toss together a delicious Panzanella, another Tuscan fave then we'll get you all involved as we make fresh pasta for Pappardelle, to enjoy with a Wild Boar Ragu. For dessert we'll be making Cantucci, simple almond biscotti typically enjoyed dunked in Vin Santo, a traditional Tuscan dessert wine.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
Embark on a culinary journey through the enticing world of broths and Vietnamese cuisine with our Beef Pho cooking class, led by the talented Mai Nguyen. During this in-person experience, you'll explore the art of creating a fragrant and aromatic beef pho broth using two distinct methods: the traditional slow-cooking technique in a stock pot or the quicker Instant Pot pressure cooker approach. As the broth simmers to perfection, Mai will also teach you how to make her delicious Vietnamese-style Pork Spring Rolls and a delightful Tapioca Banana Pudding too. Once the broth is ready, you'll delve into assembling the complete pho bowl, culminating in an unforgettable dining experience that you can effortlessly recreate in the comfort of your home. Don't miss this unique opportunity to savour authentic flavours and unlock the secrets behind this iconic Vietnamese dish, all under the expert guidance of Mai Nguyen, a seasoned alumna of MasterChef Canada!