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In-Person
September 24, 2022 6:00 PM
3.5 to 4 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
We've added a second night of Tuscan Food & Wine with Kathryn Joel and sommelier and wine educator Margaux Burgess, since our first night sold out fast! Join Kathryn and Margaux for this special Chef's Table class exploring the flavours of Tuscany on your plate, and in your glass! Kathryn will guide you through an evening of typical Tuscan fare and Margaux will talk you through a menu of Tuscan wines chosen to complement your meal. We'll start with Crostini Toscani, Tuscany's beloved Chicken Live Pâté crostini and we'll whip up a Borlotti Bean & Rosemary Crostini too, in case you don't enjoy liver. Next we'll toss together a delicious Panzanella, another Tuscan fave then we'll get you all involved as we make fresh pasta for Pappardelle, to enjoy with a Wild Boar Ragu. For dessert we'll be making Cantucci, simple almond biscotti typically enjoyed dunked in Vin Santo, a traditional Tuscan dessert wine.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
For a taste of Ukrainian inspired home cooking, join our dough pro Mai Nguyen for her in-person class on savoury and sweet Pierogi, as well as Cabbage Rolls. Mai will teach you how to make her Pierogi dough, then you'll fill it with both savoury and sweet fillings as you learn the art of filling and folding your Pierogi. At the end of your class, you'll enjoy a meal of the Pierogi and Cabbage Rolls that you made, and take home what you can't eat too. So come with an appetite and bring a takeaway container along, so you can pack up your leftovers to go.
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