A Tuscan Kitchen Party 2 In-Person Class

We've added a second night of Tuscan Food & Wine with Kathryn Joel and sommelier and wine educator Margaux Burgess, since our first night sold out fast! Join Kathryn and Margaux for this special Chef's Table class exploring the flavours of Tuscany on your plate, and in your glass! Kathryn will guide you through an evening of typical Tuscan fare and Margaux will talk you through a menu of Tuscan wines chosen to complement your meal. We'll start with Crostini Toscani, Tuscany's beloved Chicken Live Pâté crostini and we'll whip up a Borlotti Bean & Rosemary Crostini too, in case you don't enjoy liver. Next we'll toss together a delicious Panzanella, another Tuscan fave then we'll get you all involved as we make fresh pasta for Pappardelle, to enjoy with a Wild Boar Ragu. For dessert we'll be making Cantucci, simple almond biscotti typically enjoyed dunked in Vin Santo, a traditional Tuscan dessert wine.

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A Tuscan Kitchen Party 2

September 24, 2022 6:00 PM

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Online class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th

In-person class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th

Visit our Cancellation Policy and Terms of Service for more details.

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About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!
Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.
Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.
Weeknight classes emphasize hands-on skills combined with chef demos, while our Friday night classes allow you to sit back and relax or get more involved in the prep, depending on your choice and preference.

About
 online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Join Kathryn Joel in-person and learn to cook some of her favourite dishes from the streets of Thailand. We'll start the night with noodles, as we learn to wok fry Pad Si Ew, a delicious combination of fresh rice noodles with sliced beef and gai lan. Next up are Fried Chicken Wings with Nahm Jim Jeaw, served together with a Green Papaya Salad. Then we'll end the night with another of Kathryn's favourites, a Thai style Crab Fried Rice.

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Join Kathryn Joel in-person and immerse yourself in a Middle Eastern inspired menu, starting with herb, spice and sumac coated Labneh Balls. Next we'll fry up some homemade Falafels and serve them with Tahini Sauce and a Chopped Salad. Then for our main course we'll be stuffing Lamb Meatballs with Feta, then pan searing and roasting them ready to serve with Yogurt Marinated Roasted Cauliflower and a Yogurt Sauce. We'll end the night with Muhallabia, a milk pudding scented with flower water.