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In-Person
October 29, 2022 12:30 PM
6 hours
Live Class
On-Demand Class
$ 155.00 CAD
plus tax
Spend the day in the kitchen with Kathryn Joel for this special immersive class on traditional Mexican cooking. Together with Kathryn you'll learn to make a Red Mole Sauce from scratch then use it to braise a whole turkey breast that we'll serve for your evening meal, together with Mexican rice. Combining chilis, seeds and spices in a perfectly delicious blend, our Mole Poblano is finished with a hit of chocolate that adds complexity and nuance. Through the course of the day we'll also make a Tortilla Soup and a snack or two, and we'll teach you how to use up your leftover Mole Sauce to make Enchiladas too.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
Join Chef Owner Kathryn Joel for a taste of Italian Farmhouse cooking as you explore a menu of rustic yet refined dishes, beginning with Kathryn’s Melted Leek Soup, served over Parmesan Croutons. You’ll learn to tray bake and roast Chicken Thighs with Potatoes and Porcini, paired with Pan-Seared Winter Greens. And for dessert, you’ll make Biscotti with dried fruits and nuts, served alongside a refreshingly tangy Limoncello Ice Cream.
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