In-Person
In
Person
In-Person
October 29, 2022 12:30 PM
6 hours
Live Class
On-Demand Class
$ 155.00 CAD
plus tax
Spend the day in the kitchen with Kathryn Joel for this special immersive class on traditional Mexican cooking. Together with Kathryn you'll learn to make a Red Mole Sauce from scratch then use it to braise a whole turkey breast that we'll serve for your evening meal, together with Mexican rice. Combining chilis, seeds and spices in a perfectly delicious blend, our Mole Poblano is finished with a hit of chocolate that adds complexity and nuance. Through the course of the day we'll also make a Tortilla Soup and a snack or two, and we'll teach you how to use up your leftover Mole Sauce to make Enchiladas too.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey with MasterChef Canada alumna Mai Nguyen and master the art of crafting your own homemade Wontons. Immerse yourself in this hands-on experience as Mai expertly guides you through the preparation of hand-folded Shrimp Wontons, perfectly paired with a mouthwatering Black Vinegar and Chili Oil Vinaigrette. Explore the world of wonton flavours as you learn to prepare a classic Wor Wonton Soup, featuring a delicious blend of shrimp and pork-filled wontons, as well as Crab Rangoon deep fried wontons with a Sweet Chili Dipping Sauce. Mai will share tips for perfect wonton filling and folding, along with the secrets behind her irresistibly aromatic Chili Oil. Savour the finished dishes during your evening meal, and as a delightful bonus, take home any uncooked wontons—remember to bring a takeaway container to your class!
June 18th is International Sushi Day, so what better day to join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home? In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop . From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro. The best part? You'll enjoy your sushi creations for dinner, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat. Tickets are limited, so book yours now for this exciting sushi-making experience!