Chefs
Menu
Close
In-Person
In
Person
In-Person
August 30, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Join our Guest Chef Aditya Raghavan together with our in-house Indian cuisine specialist Parinita Salian Crasta for this new and delicious in-person class focusing on Indian flatbreads. Together with Addie and Pari, you'll master the art of creating Paratha flatbreads then explore their versatile applications in preparing Kathi Rolls, a beloved street food delicacy originating in Kolkata in West Bengal. Kathi Rolls are a tasty combination of succulent chicken kebabs, complemented by a zesty cilantro chutney, all enclosed within a warm Paratha wrap. You'll also learn the art of crafting Aloo Parathas, stuffed with an aromatic potato filling and served with a refreshing raita and a tangy pickle. Don't miss this opportunity to enhance your culinary skills while indulging in the delights of Indian street food!
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a taste of Italian Farmhouse cooking as you explore a menu of rustic yet refined dishes, beginning with Kathryn’s Melted Leek Soup, served over Parmesan Croutons. You’ll learn to tray bake and roast Chicken Thighs with Potatoes and Porcini, paired with Pan-Seared Winter Greens. And for dessert, you’ll make Biscotti with dried fruits and nuts, served alongside a refreshingly tangy Limoncello Ice Cream.
Join Chef Owner Kathryn Joel for a hands-on culinary exploration of Moroccan cuisine, featuring bold flavours and comforting dishes perfect for the autumn season. You’ll start with a pan-seared Swordfish appetizer, brightened by a vibrant Chermoula Sauce laced with preserved lemon. Next, you’ll prepare Harira, Morocco’s beloved chickpea, lentil, and tomato soup, enriched with homemade Harissa for a warming kick. For your main course, you’ll cook a slow-simmered Lamb Tagine with Prunes and Almonds, served with fragrant Pomegranate Couscous, offering a delicious introduction to the soulful and satisfying side of Moroccan cooking.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
