Chefs
Menu
Close
In-Person
In
Person
In-Person
June 20, 2024 6:00 PM
3 -3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join Mai Nguyen in person and master the art of preparing Halifax-style Donair, served in freshly made Pita Breads. Under Mai's guidance, you'll uncover the secrets to crafting your own soft and fluffy Pita Breads, ideal for encasing our homemade Donair Meat—a savoury blend of pork and beef, enhanced by the signature Halifax-style sweet sauce. Additionally, you'll learn Mai's special recipe for Chicken Souvlaki, elegantly wrapped in Pita Bread and paired with a tantalizingly fresh Tzatziki Sauce.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
Join Kathryn Joel on a culinary adventure through the vibrant and bold flavours of Louisiana. Kick off the evening with a creamy, spice-packed Shrimp Dip that’s perfect for sharing, then dive into our rich and savoury Jambalaya, brimming with tender chicken, smoky sausage, and juicy shrimp, all perfectly seasoned with Cajun spices. End the night on a sweet note with warm, pillowy New Orleans Beignets, dusted with powdered sugar and paired with a luscious Bourbon Crème Anglaise for dipping. This class promises an evening of mouthwatering dishes and Cajun inspiration to brighten your week!
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
