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December 5, 2024 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Join Chef Owner Kathryn Joel to learn how to prepare a variety of deliciously simple seafood dishes, including fresh Salmon Tartare, perfectly Pan Seared Arctic Char served with crispy potatoes, bacon, and vibrant cherry tomatoes, and Soy Marinated Baked Salmon paired with wok-seared bok choy. Plus, you’ll master the art of pan-searing Scallops to serve with a creamy cauliflower purée and lemony caper butter sauce. Whether you’re a beginner or looking to refine your techniques, this class will equip you with the confidence to create stunning seafood dishes at home!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel on a culinary adventure through the vibrant flavours of Louisiana. Start with our Shrimp Dip seasoned with a classic Cajun spice blend, perfect for sharing, then make a rich and savoury Jambalaya, combining tender chicken, smoky sausage, and juicy shrimp with perfectly cooked rice, all seasoned with authentic Cajun spices. Finish with warm New Orleans Beignets dusted with powdered sugar and served with a Bourbon Crème Anglaise for dipping. This class offers bold flavours and plenty of Cajun inspiration to try out at home.
Join Chef Owner Kathryn Joel for a Friday Date Night at our ever-popular Steakhouse Favourites cooking class! Start your evening with a luscious Hot Spinach Dip, then enjoy a classic Wedge Salad finished with local bacon, cherry tomatoes, and a mild creamy blue cheese dressing. Learn how to perfectly cast-iron sear and butter-baste Alberta Rib Eye Steaks, served with a freshly made herbed compound butter and our decadently indulgent Potatoes Romanoff. And for dessert? A timeless New York–Style Cheesecake. Whether you're joining us with a date, a friend, or flying solo, expect a fabulous, flavour-packed night out.
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