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In-Person
October 6, 2023 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Experience an unforgettable Friday Date Night with Chef Owner Kathryn Joel in our Steak House Favourites cooking class! Kickstart the evening with our luscious Hot Spinach Dip, followed by a crisp Wedge Salad topped with a creamy blue cheese dressing. Master the art of cast iron searing and butter basting delicious Alberta Rib Eye Steaks, perfectly complemented with a piquant Green Peppercorn Pan Sauce and deliciously cheesy Potatoes Romanoff. Finally, treat yourself to our New York Style Cheesecake for dessert. Whether you come with a date, a friend, or choose to savour the experience solo, prepare yourself for a fabulous and delicious night out!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a taste of Italian Farmhouse cooking as you explore a menu of rustic yet refined dishes, beginning with Kathryn’s Melted Leek Soup, served over Parmesan Croutons. You’ll learn to tray bake and roast Chicken Thighs with Potatoes and Porcini, paired with Pan-Seared Winter Greens. And for dessert, you’ll make Biscotti with dried fruits and nuts, served alongside a refreshingly tangy Limoncello Ice Cream.
Join Chef Owner Kathryn Joel for a hands-on culinary exploration of Moroccan cuisine, featuring bold flavours and comforting dishes perfect for the autumn season. You’ll start with a pan-seared Swordfish appetizer, brightened by a vibrant Chermoula Sauce laced with preserved lemon. Next, you’ll prepare Harira, Morocco’s beloved chickpea, lentil, and tomato soup, enriched with homemade Harissa for a warming kick. For your main course, you’ll cook a slow-simmered Lamb Tagine with Prunes and Almonds, served with fragrant Pomegranate Couscous, offering a delicious introduction to the soulful and satisfying side of Moroccan cooking.
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