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In-Person
May 12, 2023 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Kathryn Joel for your Friday night out and explore with her a menu of Tuscan faves. We'll start the night with Tuscany's beloved Crostini Toscani of chicken liver mousse, scented with anchovy, caper and marsala and served on crostini. Next you'll learn to make Tuscan Gnudi, delicious gnocchi prepared with ricotta and spinach, then served with a Sage Butter. For our primi piatti we'll teach you how to cook Tuscany's famous Bistecca Fiorentina, served traditionally with White Beans and Tuscan Kale. Then we'll end the night with Cantuccini Toscani, almond biscotti enjoyed dunked in sweet wine!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey this Paella Day with Chef Owner Kathryn Joel. In this in-person cooking class, discover the art of creating two iconic paellas: the classic Paella Valenciana featuring a medley of chicken, rabbit, and white beans, and the exotic Arroz Negro, brimming with seafood and infused with squid ink. Kathryn will share traditional techniques and tips for perfecting this famed Spanish dish. Elevate your experience by learning to whip up a couple of easy yet delicious tapas. Whether you're a seasoned home cook or a kitchen novice, join us for an immersive celebration filled with savoury aromas, and a shared paella meal.
Join Kathryn Joel in person for this taste of Italian Farmhouse cooking, and you'll experience a menu of simple but sophisticated Italian fare starting with a bruschetta topped with Borlotti Beans with Tomatoes & Sage. Next we'll stir up a pot of Melted Leek Soup, to serve with Parmesan Croutons. Then for your main course you'll learn to tray bake and roast Chicken Thighs with Potatoes & Porcini, and serve them with Pan Seared Winter Greens. Plus we'll be making Biscotti with dried fruits and nuts to serve together with an easy Limoncello Ice Cream for a rustically delicious dessert.
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