May 12, 2023 6:00 PM MT
3.5 - 4 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Kathryn Joel for your Friday night out and explore with her a menu of Tuscan faves. We'll start the night with Tuscany's beloved Crostini Toscani of chicken liver mousse, scented with anchovy, caper and marsala and served on crostini. Next you'll learn to make Tuscan Gnudi, delicious gnocchi prepared with ricotta and spinach, then served with a Sage Butter. For our primi piatti we'll teach you how to cook Tuscany's famous Bistecca Fiorentina, served traditionally with White Beans and Tuscan Kale. Then we'll end the night with Cantuccini Toscani, almond biscotti enjoyed dunked in sweet wine!
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel on a culinary adventure through the vibrant and bold flavours of Louisiana. Kick off the evening with a creamy, spice-packed Shrimp Dip that’s perfect for sharing, then dive into our rich and savoury Jambalaya, brimming with tender chicken, smoky sausage, and juicy shrimp, all perfectly seasoned with Cajun spices. End the night on a sweet note with warm, pillowy New Orleans Beignets, dusted with powdered sugar and paired with a luscious Bourbon Crème Anglaise for dipping. This class promises an evening of mouthwatering dishes and Cajun inspiration to brighten your week!
Join Chef Owner Kathryn Joel for an unforgettable cooking experience, as she brings the enticing flavours of Creole cuisine to life! We'll start with a warm Crab Dip, followed by Shrimp & Grits infused with our exclusive Creole Spice Blend. Our mouthwatering main course will be Gumbo, featuring Chicken, Shrimp, Bacon, and Sausage in a rich dark roux and tomato sauce. Then top off the night with a taste of our classic Southern favourite, Banana Pudding, for dessert. Whether you're planning a date, gathering with friends, or embarking on a solo culinary adventure, this ticket is your gateway to a truly delicious and unforgettable experience. Don't wait, reserve your limited spot now!