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In-Person
In
Person
In-Person
April 16, 2022 11:00 AM
2.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join our in-house butcher Elyse Chatterton and learn how to grind your meat, then flavour it up to stuff your own home-made sausages. Together we'll mix up a selection of sausage stuffings before filling them into natural casings. Elyse will be walking you through her pro tips on how to make sausages with or without equipment, and sharing with you her advice on the best equipment to invest in for home sausage-making. You'll also learn to cook your sausages perfectly since we'll be enjoying Sausage Sandwiches for our lunch, and sending you home with your extras too. Your Get Cooking experience includes an arrival appetizer and a meal of what you cook plus non-alcoholic beverages. A selection of wines and beers is available for pre-order or on the day.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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