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In-Person
June 16, 2022 6:00 PM
2.5-3 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Mai Nguyen for this handson class on how to make Biang Biang (Hand-Pulled) Noodles, served with Chili Oil and Cumin Spiced Lamb (or we can leave out the lamb if you're a Vegetarian). Popularized by Xi'an Famous Foods in New York, hand-pulled noodles are made with a wheat flour dough that is cut into strips then pulled into long noodles. Mai will walk you through how to make the dough, then you'll learn to pull and cook your noodles. She'll also teach you how to make her Chili Oil and Stir Fried Cumin Lamb to serve together with your freshly pulled and cooked noodles. Your Get Cooking experience includes an arrival appetizer and a meal of what you cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough. Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style. Kathryn will share tips and techniques so you can confidently recreate fresh pasta and sauces at home. The class can be adapted for vegetarians with advance notice.
Join MasterChef Canada alumn Mai Nguyen for an unforgettable afternoon in the Vietnamese kitchen as you prepare three iconic favourites, including Lemongrass Chicken Banh Mi and Vermicelli Bowls topped with grilled Shrimp and Beef Betel Leaf Rolls. You’ll fire up the BBQ on our patio to grill the chicken, shrimp, and beef, and use the leftovers to make a fresh and flavourful assortment of Salad Rolls. Mai will share her expert tips and techniques throughout the class, helping you unlock the bold, aromatic flavours that define Vietnamese cuisine in this fun and hands-on culinary experience.
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