Chefs
Menu
Close
In-Person
In
Person
In-Person
June 16, 2022 6:00 PM
2.5-3 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Mai Nguyen for this handson class on how to make Biang Biang (Hand-Pulled) Noodles, served with Chili Oil and Cumin Spiced Lamb (or we can leave out the lamb if you're a Vegetarian). Popularized by Xi'an Famous Foods in New York, hand-pulled noodles are made with a wheat flour dough that is cut into strips then pulled into long noodles. Mai will walk you through how to make the dough, then you'll learn to pull and cook your noodles. She'll also teach you how to make her Chili Oil and Stir Fried Cumin Lamb to serve together with your freshly pulled and cooked noodles. Your Get Cooking experience includes an arrival appetizer and a meal of what you cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Learn to make four classic Italian pasta sauces from scratch. We’ll make Sicily’s pasta con sarde with bucatini, toss spaghetti with savoy cabbage, crispy pancetta and Calabrian chilis, and combine orecchiette with pancetta and broccoli. We’ll also make a rich, slow-cooked Italian sausage sauce served with penne. You’ll learn how to cook pasta perfectly and use the starchy cooking water to finish each sauce, giving you four delicious dishes to add to your home cooking repertoire.
Join Chef Owner Kathryn Joel for a festive afternoon of holiday baking, as you create a selection of classic European treats to share over the holidays. Together you’ll bake rich, fruit-studded Stollen, traditional Mince Pies filled with spiced fruit, delicate Linzer Cookies layered with jam, and crunchy Biscotti with cranberries, white chocolate and almonds. Sip a glass of homemade eggnog as you bake and enjoy the treats you’ve made, creating a warm and celebratory holiday atmosphere. Everyone will take home their own Stollen, along with a selection of sweet treats to enjoy throughout the holiday season.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
