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April 12, 2022 6:00 PM
2.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
In Mai Nguyen's class on hand rolled pastas you'll learn to make your own semolina pasta doughs. Then you'll learn to make Cavatelli and Pici, two classic hand-rolled semolina pasta shapes. While you're shaping your pastas we'll also show you how to make a Sardinian Sausage Sauce for the Cavatelli, and Cacio e Pepe for the Pici. Your Get Cooking experience includes an arrival appetizer and a meal of what you cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join us for one of the most unique pop-ups in town. Cheata is passionate about introducing the rich flavours of Cambodian cuisine to the masses and in this noodles pop up you will have the choice between two staples in Cambodian households. Start with her pork & shrimp spring rolls for snack and then pick one of the noodle options. The price Includes Cheata's Pork and Shrimp Spring Roll appetizer followed by your choice of one bowl of noodles. Noodle Choices: Kathiew Phnom Penh, a pork based broth with dried shrimp, preserved radish, onion & carrot served with rice noodles and topped with deep fried garlic, sliced pork shoulder, shrimp, sauteed ground pork, & fresh herbs OR Nom Banh Chok a chicken broth base soup with coconut milk, roasted peanuts & groeung; a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, & lime leaves, served over vermicelli rice noodles and topped with shredded carrots, purple cabbage, cucumbers, peanuts & fresh herbs.
Join us for one of the most unique pop-ups in town. Cheata is passionate about introducing the rich flavours of Cambodian cuisine to the masses and in this noodles pop up you will have the choice between two staples in Cambodian households. Start with her pork & shrimp spring rolls for snack and then pick one of the noodle options. The price Includes Cheata's Pork and Shrimp Spring Roll appetizer followed by your choice of one bowl of noodles. Noodle Choices: Kathiew Phnom Penh, a pork based broth with dried shrimp, preserved radish, onion & carrot served with rice noodles and topped with deep fried garlic, sliced pork shoulder, shrimp, sauteed ground pork, & fresh herbs OR Nom Banh Chok a chicken broth base soup with coconut milk, roasted peanuts & groeung; a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, & lime leaves, served over vermicelli rice noodles and topped with shredded carrots, purple cabbage, cucumbers, peanuts & fresh herbs.
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