Chefs
Menu
Close
In-Person
In
Person
In-Person
April 12, 2022 6:00 PM
2.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
In Mai Nguyen's class on hand rolled pastas you'll learn to make your own semolina pasta doughs. Then you'll learn to make Cavatelli and Pici, two classic hand-rolled semolina pasta shapes. While you're shaping your pastas we'll also show you how to make a Sardinian Sausage Sauce for the Cavatelli, and Cacio e Pepe for the Pici. Your Get Cooking experience includes an arrival appetizer and a meal of what you cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Chef Jose Montan grew up eating this food — and now he's bringing the vibrantly bold flavours of Chilean home cooking to the Get Cooking kitchen. The evening opens with sopaipillas con pebre, deep-fried pumpkin pastries alongside Chile's classic fresh salsa, before moving to anticuchos: grilled skewers of chicken, beef, chorizo, onions, and red peppers basted with a rich herb vinaigrette. A bright Chilean salad of tomatoes, onion, cilantro, and lemon rounds out the table, and the meal closes with pastel de choclo, a baked casserole of savoury, richly spiced beef topped with a golden layer of puréed sweet corn.
Join Chef Owner Kathryn Joel for a night of Indian-inspired cooking, featuring everyone’s favourite Butter Chicken, served with saffron rice and Aloo Gobi. Begin with Pakoras and learn the techniques for creating a light, crisp chickpea flour batter and frying vegetables to golden perfection, served with a fresh and spicy green chutney. Then prepare the main course of Butter Chicken, saffron rice, and Aloo Gobi, exploring the methods for building rich, balanced flavours and mastering classic Indian spice combinations.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
